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Type: Article
Sweet Applications
Reflections of a Retired Flavorist Before He Forgets: Vanilla—A Requiem?
As I look back—covering parts of seven decades—no flavor has been surrounded with more controversy than vanilla. Vanilla was once considered to be number one in popularity but I very much doubt if it is still the favorite.
Flavor
Reduce Costs and Increase Oil Loads with a Consumer-Friendly Label
Ingredion invites you to a beverage tasting to help launch your next beverage innovation. Sign up now to request your beverage sample kit!
Regulatory & Research
Download a Free Case Study and See How Erlab Removes Odors
Erlab's Captair Smart ductless filtering storage cabinets provide a steady flow of air through the cabinet, capturing unwanted odors in the filters and returning clean air back to the room.
Ingredients
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
Ingredients
Create an endless variety of beef and other red meat flavors
With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.
Ingredients
The implementations for the food and flavor industry of shortages and dependence on climate conditions
I hope to show that, for the food and flavor industries and for consumers in developed countries, the implications of shortages and climatic dependence are by no means all negative.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Fine Fragrance
Maison Psyché Combines Ancestral Distilling with Excellence in Perfumery: Q&A with Principal Perfumer and Cellar Master
Maison Psyché’s creative duo discusses the inspiration behind their latest launch, Éclat d’Ombre.
News
Eternis Fine Chemicals Joins Together for Sustainability: A Milestone for Eternis, TfS and Indian Industry
Membership with TfS will help Eternis strengthen supplier engagement, enhance transparency and accelerate innovation.
Trends
Q&A: Amy Marks-McGee Sniffs Out Health and Wellness in F&F
In a Q&A with Amy Marks-McGee, we learn how the F&F industry is driven through various wellness brands and products. She dives in further with explaining how delivery systems and sustainability are driving wellness product development.
Ingredients
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Sweet Applications
The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles
As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.
Event Coverage
FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More
Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.
Ingredients
Essential oil of Artemisia Pallens Wall (Davana): a study of minor constituents
Artemisia Linn is a large genus, comprising some 280 species found in the northern hemisphere. About 34 species occur in the temperate region of the north western Himalayas (W.I.R.M, 1948). Artemisias are bitter aromatic herbs or low shrubs often with much divided leaves and inconspicuous flowers borne on numerous small heads. Some of them are medicinal and are the source of santonin, a valuable anthelmintic drug. Several species yield essential oil and a few are reported to be useful as fodder. The species which are used for production of essential oils are A. absinthium Linn. and A. dracunculus Linn. Artemisia pallens is a minor item in the essential oil trade and is produced only in India.
Ingredients
A New Technique for GLC Sample Preparation Using a Novel Extraction Device
The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.
Ingredients
New Technologies for the High- Speed Characterization and Analysis of Essential Oils
The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
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