Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 2
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
562 Results
Type: Article
News
Indie Perfumer Sarah Mccartney Discusses Entrepreneurial Journey in Fragrance
McCartney shares their favorite projects, ingredients and advice for newcomers.
Home
Quality and consistency across an extensive product range
Regulatory & Research
Inside RIFM's Fragrance Ingredient Exposure Paper
P&F+ connected with the study's authors to discuss the finer points of the study's results and what it means for fragrance industry professionals and consumers.
Fine Fragrance
Putting on the Spritz: Beverage-Inspired Fine Fragrances
Fine fragrances raise a glass to the flavor world with scents inspired by classic beverages and cocktails.
Regulatory & Research
2-Phenylethyl Alcohol: An Aroma Profile
Properties, vegetal sources and pathways of amino acid degradation.
Regulatory & Research
[updated] Fragrance Allergen Labeling Requirements in 7 Regions + 45 EU Additions
This article from Chemlinked compiles information on major regions with regulations for fragrance allergen labeling and their requirements. Legislation in progress also is mentioned. [Update: On July 26, 2023, the EU added 45 new entries to the Annex.]
Ingredients
Chemical and Sensory Evaluation of Lavandula Oils
In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.
Ingredients
Benzyl Alcohol
An arThe above descriptions are only a sampling of the recorded organoleptic impressions one finds in the Flavor and Fragrance literature. A review of these sources results in an initial impact of confusion on the reader. Later on, this impression changes to the opinion that the reviewers must be examining widely different materials. Herein lies the key to benzy alcohol's true organoleptic nature.
Fragrance
Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone
Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.
Ingredients
Olfactory Training of Worldwide Assurance Personnel Quality
The worldwide fragrance, training program is administered by correspondence. Aromatic materials and complete instruction are provided to enable each location to test prospective panelists for olfactory potential, to familiarize panelists with aromatic raw materials which they are likely to encounter during their quality assurance effort, to test the panels on what they have learned and to assist the panelists in any olfactory issues which may arise in the course of their quality assurance effort.
Ingredients
Spanish Essential Oils
Red thyme, lavandin, spike lavender, rosemary and more.
Ingredients
Aldehyde C-11
Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.
Ingredients
Chemical and Sensory Evaluation of Three Sage Oils
This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.
Ingredients
The Australian and New Zealand Market for Essential Oils and Aroma Materials
The future for our industry could be phenomenal throughout the region. All we require is the persistence of established producers to recognize the benefits of producing essential oils in Australia and New Zealand.
Ingredients
Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora
The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.
Regulatory & Research
F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Trends
Biotechnology Ushers in a New Era of Innovation for Perfumers and Flavorists
For a moment, imagine that the constraints of ingredient scarcity and price were no longer issues in the flavor and fragrance industry. Freed from these shackles, what products would the industry create? What fragrances and flavors would be incorporated into which products?
Ingredients
Schiff Bases — A Primer
The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry textbooks. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915). A Schiff base, along with by-product water, is formed by reaction of an aldehyde with a primary amine.
Previous Page
Page 2 of 32
Next Page