Search Perfumer & Flavorist: Page 19

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Type: Article
Automated Liquid Handlers for Flavor Sample Compounding
We have found that the use of an automatic flavor sample processor has been of great benefit to our lahoratory in speeding the creating of flavor samples, and providing more accurate measurements.
Apr 6th, 2016
The growth of natural flavors has been inexorable and has been accompanied by increased demand for other positive attributes, such as organic, sustainable and GMO-free. Recent FEMA GRAS lists reflect this trend.
Flavor Bites: The Chameleon FEMA GRAS List
The author reflects on how the evolving FEMA GRAS list has adapted to current trends through its research, and what the list can tell us about the future.
Dec 27th, 2018
Reimagining protein at Firmenich's Green Protein Symposium in Geneva.
2018 Leaderboard: Firmenich Invests in Supply Chain
Responding to consumer demands and raw material volatility, Firmenich has made a number of global infrastructure investments in 2018, which has led to growth and expansion.
Jun 26th, 2018
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The Creative Longview: Flavors of the Future
Why are flavors important? We are familiar with the sweet taste of strawberry ice cream; however, without industrial products that provide smell and taste, this treat would not be so attractive or appetizing.
Apr 6th, 2016
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Progress in Essential Oils: Long Pepper Oil
The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.
Nov 20th, 2015
E-cigarettes Light Up the Flavor Business
Touted as a healthier alternative to smoking tar-containing cigarettes (although some researchers debate this claim), e-cigarettes have presented a new opportunity for flavor companies working in the tobacco space.
Mar 20th, 2013
The Last Word: From Helena to Rihanna
Kathleen Galvin's unique career in fragrance and beauty
Oct 8th, 2012
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Growth Opportunities for Sri Lankan Natural Ingredients
Amid peacetime prosperity, Sri Lanka expands its production and readies to evolve into value-added activities
Oct 8th, 2012
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Innovation for Changing Local and Global Realities
Insights at the intersection of technology, ingredients and consumer understanding
Sep 7th, 2012
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Citrus materials: Composition of Myrtle Leaf Orange
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.
Dec 25th, 2008
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A Closer Look at Personal Care Fragrance
Changing markets, men’s grooming, aging consumers, natural ingredients and more.
Jan 30th, 2014
Progress in Essential Oils: Calendula officinalis L.
This month, Brian Lawrence discusses the composition of Calendula officinalis L.
Dec 26th, 2013
Chemical and Sensory Evaluation of Lavandula Oils
In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.
Apr 6th, 2016
Kerry's taste and nutrition division saw strong numbers in nutrition and wellness thanks to increasing consumer demand for healthy foods.
2020 Leaderboard: Kerry Finds Success With Wellness
Kerry's taste and nutrition division saw strong numbers in nutrition and wellness thanks to increasing consumer demand for healthy foods.
Jul 1st, 2020
Looking forward, Givaudan’s 2025 strategy is a guide to how it will deliver sustainable value creation for all stakeholders and allow it to act as a force for good in the world.
2021 Leaders & Newsmakers: Givaudan Advances Sustainability Goals
Looking forward, Givaudan’s 2025 strategy is a guide to how it will deliver sustainable value creation for all stakeholders and allow it to act as a force for good in the world.
Jul 1st, 2021
In the pages ahead, you will get an inside look at what key players in the industry have marked as influencers for innovation across flavor and fragrance segments.
The 2024 Flavor & Fragrance Leaders & Newsmakers Issue
Executives from some of the most influential F&F companies provide an in-depth look at the evolving market and provide insight into what's to come.
Jul 1st, 2024
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Nov 10th, 2008
The Last Word: CSA/SFC Meeting Explores Sensory Innovation
An overview of the foodie landscape, translating flavors to perfumes and more.
Mar 21st, 2014
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