Search Perfumer & Flavorist: Page 19

1,541 Results

Type: Article

Butyric Acid in Dairy, Fruit, Savory, Brown and Other Flavors

Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.

Adobe Stock 127428387

Senior Perfumer Serge Oldenbourg Answers Burning Questions About Fragrance Formulation

Discover the end use of cinnamon leaf oil, the substitute for galaxolide and more.

Homofuronol: A Powerful Tool to Prepare and Improve Sophisticated High Quality Flavors

Homofuronol is a quite recently introduced flavor chemical which has only been marketed since 1988. It belongs to a class of structurally related flavoring compounds like furonol, maltol, corylone and others. They all contain cyclic 3-alkyl-2-enol-1-one structures in a planary arrangement, and they develop related agreeable flavor impressions of sweet, caramel, roasted types.

The woody and earthy aspect of mushroom absolute would fit nicely in savory and reaction flavors or for use in roasted vegetables including corn, potato and green bell pepper for leathery background notes.

Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials

Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.

The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.

Monitoring the Stability of Perfume and Body Odors with an “Electronic Nose"

This article discusses one such electronic nose—the FOX 2000—as a new fast analytical techniqe.

Historical development and present activities of the scientific committee of the EOA

It is in this area of trace impurity and constituent identification and quantification that the modem instrumental methods are of great importance. The Scientific Section of EOA is devoting its major effort to this aspect and its profound effect upon our industry.

Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788

Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales

pf_ednote_lead_12318

A Fresh Start: RTD & Air Care in 2018

Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.

pf_anthro_thumb_31518

Anthropology and Odor: From Manhattan to Mato Grosso

Although thousands of anthropologists have investigated different aspects of human societies, only a few have written about odor. The study of the association of odors with other aspects of human experience has hardly hegun.

pf_perfumer_thumb_11018

Action, Passion and Innovation: The New Creative Perfumer

Reinventing the fragrance business is not easy, It does require practice and patience. And above all, it requires action, passion and innovation. We owe it to ourselves, our clients, and ultimately our most valued partners, the consumers.

Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry

Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting

Q&A Followup: Global F&F Ingredient and Application Trends

Analyst Pauline Tang answers readers' questions

Diluted many, many times, allyl isothiocyanate adds a lovely tang to sushi or roast beef.

Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors

At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.

erlab_pf1903_lead

Safe and accurate powder weighing – free white paper

The Captair Smart filtering weighing station delivers the proper airflow at the face of the enclosure and total filtration of hazardous powders or potent compounds.

pf_bio_lead_22119

Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

Pf Jas1 Thumb 13119

The Chemistry and Creative Legacy of Methyl Jasmonate and Hedione

How the decoding of the essential oil constituents of Jasminum grandiflorum L. launched a dynamic story of chemistry and creativity.

smellingstrips1

The Juice: Fragrance Evaluation for Independent Brands, Passion Above All

What happens when there is a fragrance evaluator between a brand and a fragrance house? Are they gatekeepers, critics, interpreters, co-creators, all of these or something else?

Page 19 of 86