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Type: Article

An Application of Computers to the Flavor Development Process

Our decision-making skills have improved because we can achieve and integrate the greatest amount of flavor information from the fewest number of prototype mixtures. By involving the computer in our development efforts, we are able to successfully deliver new flavor systems against challenging timetables.

Natural Aroma Chemicals for Oranges and Other Botanical Sources

In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.

Focus on Perception: Non-Attentive Smelling and Perfumery Practices

The key function of scent in subconsciously shaping all aspects of consumer perception

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Cistus SEV Absolute Spain: A Treat for Your Creations

The SEV Cistus absolute is an Albert Vieille specialty that fully highlights all of cistus’s nuances.

The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.

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A Fresh Start: RTD & Air Care in 2018

Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.

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Anthropology and Odor: From Manhattan to Mato Grosso

Although thousands of anthropologists have investigated different aspects of human societies, only a few have written about odor. The study of the association of odors with other aspects of human experience has hardly hegun.

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Action, Passion and Innovation: The New Creative Perfumer

Reinventing the fragrance business is not easy, It does require practice and patience. And above all, it requires action, passion and innovation. We owe it to ourselves, our clients, and ultimately our most valued partners, the consumers.

Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry

Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting

Q&A Followup: Global F&F Ingredient and Application Trends

Analyst Pauline Tang answers readers' questions

Diluted many, many times, allyl isothiocyanate adds a lovely tang to sushi or roast beef.

Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors

At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.

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Safe and accurate powder weighing – free white paper

The Captair Smart filtering weighing station delivers the proper airflow at the face of the enclosure and total filtration of hazardous powders or potent compounds.

Homofuronol: A Powerful Tool to Prepare and Improve Sophisticated High Quality Flavors

Homofuronol is a quite recently introduced flavor chemical which has only been marketed since 1988. It belongs to a class of structurally related flavoring compounds like furonol, maltol, corylone and others. They all contain cyclic 3-alkyl-2-enol-1-one structures in a planary arrangement, and they develop related agreeable flavor impressions of sweet, caramel, roasted types.

The woody and earthy aspect of mushroom absolute would fit nicely in savory and reaction flavors or for use in roasted vegetables including corn, potato and green bell pepper for leathery background notes.

Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials

Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.

Monitoring the Stability of Perfume and Body Odors with an “Electronic Nose"

This article discusses one such electronic nose—the FOX 2000—as a new fast analytical techniqe.

Historical development and present activities of the scientific committee of the EOA

It is in this area of trace impurity and constituent identification and quantification that the modem instrumental methods are of great importance. The Scientific Section of EOA is devoting its major effort to this aspect and its profound effect upon our industry.

Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788

Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales

Natural Essential Oils: Extraction Processes and Application to Some Major Oils

This discussion offers a brief overview of the different processes used to obtain natural essential oils. The trend of development in natursl essential oils for the near future will be to: —obtain products free of organic solvents —impove the preparation of the plant matter in order to get better yields —develop aromatic molecules through fermentation

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