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554 Results
Type: Article
Trends
Innovation for Changing Local and Global Realities
Insights at the intersection of technology, ingredients and consumer understanding
Ingredients
Citrus materials: Composition of Myrtle Leaf Orange
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.
Trends
A Closer Look at Personal Care Fragrance
Changing markets, men’s grooming, aging consumers, natural ingredients and more.
Ingredients
Progress in Essential Oils: Calendula officinalis L.
This month, Brian Lawrence discusses the composition of Calendula officinalis L.
Ingredients
Chemical and Sensory Evaluation of Lavandula Oils
In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.
Home
2020 Leaderboard: Kerry Finds Success With Wellness
Kerry's taste and nutrition division saw strong numbers in nutrition and wellness thanks to increasing consumer demand for healthy foods.
Ingredients
2021 Leaders & Newsmakers: Givaudan Advances Sustainability Goals
Looking forward, Givaudan’s 2025 strategy is a guide to how it will deliver sustainable value creation for all stakeholders and allow it to act as a force for good in the world.
Ingredients
The 2024 Flavor & Fragrance Leaders & Newsmakers Issue
Executives from some of the most influential F&F companies provide an in-depth look at the evolving market and provide insight into what's to come.
Ingredients
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Trends
The Last Word: CSA/SFC Meeting Explores Sensory Innovation
An overview of the foodie landscape, translating flavors to perfumes and more.
Ingredients
Aroma Constituents of Blackcurrant Buds (Ribes nigrum L.)
The classic use of blackcurrant bud absolute is to reinforce and modify natural or artificial blackcurrant flavors. It has also found applications in fragrances, especially in the scenting of lipsticks.
Regulatory & Research
Flavor Changes in Plastic Containers: A Literature Review
This review looks at seven plastics commonly used in food containers. This number would be considerably higher if the various types of each plastic were considered.
Ingredients
Scent and the Spirit - Sufism’s Fragrance of Love
One of the world’s most sublime mystical traditions, Sufism views scent as the spirit’s essence.
Ingredients
Linalyl Acetate in Floral, Citrus and Berry Flavors
Discover John Wright's December 2022 column on linalyl acetate's versatility.
Ingredients
2021 Leaders & Newsmakers: IFF Merger Supports Steady Growth
IFF has expanded its portfolio and capabilities due to the merger with DuPont’s nutrition and biosciences division.
News
2022 Leaders & Newsmakers: Takasago Expands Health-Forward Innovations
In this year’s Leaders & Newsmakers issue, Takasago highlights its latest initiatives, projects and pivots to acclimate in the post-COVID F&F landscape.
Fine Fragrance
Sustainable Production of a Sandalwood Oil-like Ingredient
Thanks to biotechnology, the future of producing complex natural ingredients is brighter than ever.
Regulatory & Research
F&F Literature Review: Smell It to Believe It
In this literature review, P&F takes a look at the benefits of scent branding and some of the health benefits that come with it.
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