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Type: Article
Event Coverage
Customize Your
World Perfumery Congress
2022 Experience
Experience one, two or all three days of
WPC
in Miami, Florida.
News
What’s Coming to World Perfumery Congress 2022
The return of WPC brings insight from fragrance experts, networking opportunities and much more.
Oral Care
Trends in Mint, Part 2: Applications
The power of newness
Ingredients
Progress in Essential Oils: February 2012
Laurus nobilis oil and palmarosa oil
Event Coverage
Industry Snapshot: IFT 2010 Expo, Chicago
Photo gallery from the expo floor of IFT 2010 in Chicago
Trends
Q&A: The F&F Industry Through 2019
Industry analyst Pauline Tung on the rise of Asia-Pacific markets, the strength of the flavor segment, future M&A activity, and strategies for future success
Personal Care/Beauty
6 Opportunities for Fragrance in 2010
P&G’s Steve Hicks discusses how the industry can survive and thrive in a difficult environment.
Event Coverage
Industry Snapshot: 2009 FMA Fall Luncheon
The Fragrance Materials Association’s fall lunch meeting provided the industry an opportunity to hear from and directly address an NGO representative on topics of fragrance safety and ingredient disclosure.
Ingredients
Progress in Essential Oils: October 2016
Vetiver oil and extract.
Flavorcon Coverage
What’s on the Flavorcon 2023 Menu
View the session line-up, speaker roster and what’s on the menu at the upcoming event.
News
Meet Perfumer & Flavorist+’s 2022 Advisory Board
The advisory board has some familiar faces and some newbies added to the roster.
Ingredients
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Flavor
dsm-firmenich 2025 Flavor Leaders & Newsmakers
dsm-firmenich's passion for the science and emotion of food extends from discovery to customer applications to the end-consumer experience.
Ingredients
Flavor Reports: US Edition (July 25)
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Ingredients
Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live
Flavorcon
session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2013
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Dominion nat coffee, coffee concentrate, pheynul ethyl isobutyrate, natural and more.
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