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Type: Article
Ingredients
2018 Leaderboard: IFF Set for Expansion
With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.
Oral Care
Taking a Fresh Look at Mint
With its freshness and versatility, mint is increasingly a key ingredient of choice for perfumers and flavorists alike. In this article, Firmenich discusses the global mint market, its versatility in a variety of F&F applications and exploring new compounds through R&D.
Ingredients
Christophe Laudamiel: Perfumer of the Future
Christophe Laudamiel has spent his career eagerly embracing what he sees as the future of fragrance, and in some ways he already lives there.
Regulatory & Research
The Case for Fragrance Family Loyalty
Fine fragrance marketing initiatives and sales training continue to ignore the fundamental tie that binds people to their perfume—the olfactory experience of wearing a favorite scent. The fragrance industry continues to dance around the edges of olfactory marketing, but hasn’t gotten religion, investing only half-heartedly in promotional programs based on fragrance families.
Ingredients
Turn Liquids into Free-flowing Powders
N-ZORBIT™ 2144 plating agent is a nature-based, non-GMO, high-performance carrier that allows you to transform oil- and water-soluble liquids into homogenous and flowable powders cost effectively. Learn how here.
Event Coverage
The Language and Principles of Flavor Creation
Veteran flavorist Frank Fischetti on the characterization of flavor materials for more effective and efficient flavors.
Ingredients
Fragrant Odorous Products From Less Sandalwood Oil
This study has shown that fragrant products can be obtained by direct esterification of the less odorous sandalwood oil with either caproic, cinnamic or isobutyric acids. It is hoped that this study demonstrates the opportunities that are available for the production of potentially useful products from items once thought to be of low or poor commercial value.
Sweet Applications
The Loss of Volatile Esters from Cookies
The following study considers some of the flavor problems associated with low-fat and microwaved foods.
Regulatory & Research
Forward Thinking: Generation M – A Halal Lifestyle
With the growing population of Muslim millennials, halal food, beverage and beauty are emerging and have considerable potential for F&F suppliers and consumer goods manufacturers.
Ingredients
World Report: Brazil New Natural Linalool Sources
The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.
Trends
The Last Word: Francisco Fernandez Alvarez-Castellanos
The Spanish aroma chemical industry: a mirror of the global industry
Regulatory & Research
The Last Word: F&F Innovation Within Reach
A conversation with Devin Peterson and Gary Reineccius
Regulatory & Research
On Location: SFC, CSA Meeting at Monell
Meeting highlights sensory research and ingredients
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
2021 Leaders & Newsmakers: Firmenich Strives for Biodiversity
A founding member of the One Planet Business for Biodiversity Coalition, Firmenich aims to protect biodiversity and encourage regenerative agriculture.
Ingredients
T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Flavor
2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Flavor
2019 Leaderboard: Symrise Grows With Natural Ingredients
In 2019, Symrise continued its growth through investing in sustainable raw materials and expanding and optimizing production capabilities.
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