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Type: Article

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Sense and the Subconscious: Is Liking Enough?

When it comes to product design, a simple “like” is not enough. How does consumer emotion play a role in developing engaging and successful products on the shelves?

Learning from nature: High-Impact Aroma Chemistry

The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.

The Story Behind the Launch of Sophia

They used to say that the fragrance and cosmetic industries were recession proof. Obviously, that is not true. But I think we are definitely more recession resistant than many, many other industries, After all, a new creative fragrance and a new marketing strategy do not require great capital expenditures. We do not have to build a new plant or put new smokestacks on our existing plants. All we need is the enthusiasm and the devotion that our great industry built.

The Evolving Links Between Scent and Color

Discoveries in sensory psychology have confirmed a reliable and quantitative link between scent and color.

First Look: Robertet’s New Fragrance Compounding Facility

Increased automation boosts productivity and output.

Last Word: Vanilla, Ethics, and Market Drivers

A conversation with Scott May, VP, global sweet goods, Givaudan

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2020 Leaderboard: Firmenich Expands Reach Through Technology

Firmenich expansions in technology and beyond drove the company's sales up 6% from the previous year to CHF 3.9 billion.

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2019 Leaderboard: Takasago Focuses on Global Strategy

As the company nears the end of its 10-year global business plan, the company is focusing on strengthening cooperation and collaboration between group companies and has invested in new infrastructure.

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Zalabí's Green Leap in Essential Oil Production

Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.

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Clean Labels, Commoditization and Cost Controls

Consumers are reading labels more than ever and becoming increasingly suspicious of the food industry and science in general. Some consumers are even suspicious of the words “natural flavor” appearing on the label.

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2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

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Mint Landscape from Field to Flavor

The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).

The Last Word: David Wilcox, RIFM

A conversation with RIFM's new president

The Last Word: Competing Ingredient Demands

How the world's food needs and novel natural aromatic ingredient applications could put new pressures on F&F ingredient supplies.

Molecule of the Month: Menthyl Lactate

Organoleptic characteristics, physical data and and applications.

The attendees at the recent FMA Lunch Meeting held in Newark, New Jersey.

Industry Snapshot: 2009 FMA Fall Luncheon

The Fragrance Materials Association’s fall lunch meeting provided the industry an opportunity to hear from and directly address an NGO representative on topics of fragrance safety and ingredient disclosure.

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New Citrus Alternative: Discover Lemon Myrtle

Discover the unique flavour and taste of Lemon Myrtle from Australian Native Products. Elevate your products with this vibrant citrus alternative. Explore more

By creating products that are both nutritious and environmentally friendly, dsm-firmenich's leadership hopes to contribute to a more sustainable future.

dsm-firmenich 2025 Flavor Leaders & Newsmakers

dsm-firmenich's passion for the science and emotion of food extends from discovery to customer applications to the end-consumer experience.

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