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Section: Fragrance > Regulatory & Research

Argentinean F&F Org Joins IFRA as Full Association Member

The Argentinian fragrance industry organization, CAFEPA (Camara Argentina de Fabricantes de Productos Aromaticos), has joined the International Fragrance Association (IFRA) as a full association member.

Fragrance Industry Organizations Realign for a Stronger Global Voice

IFRA and its regional representatives around the world reorganize to meet growing challenges to the fragrance industry.

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Fragrance 2.0: WPC 2020 Announces Advisors and Call for Papers

The World Perfumery Congress announces the call for submissions and its advisors which will take place in Miami, Florida on June 2-4, 2020.

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Fragrance West Moves Four Staff in Operations, R&D and Sales

To support the company’s ascension in the fragrance industry, Fragrance West has appointed Gary O’Dell, Sheri Zarchy, John Snachez and Diane Horne into management positions.

The Future of Fragrance: Toward a Biotechnology of Scent Creation

How can the molecular biology and neuroscience of olfaction help shine light on the relationship between the molecular properties of an odorant and its odor quality? This question invites many others, because in order to go from stimulus to perception all the intermediate steps need to be understood.

Fine fragrances with excellent color constancy are desired, since such liquids will generally have the intended appearance regardless of viewing conditions.

In Silico Spectral Color and Appearance Rendering of Fine Fragrances

PART 2 of 2: Predicting Mixtures, Metamerism and Color Inconstancy

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Kline Study Finds Home Fragrance Market in the Strongest Position Yet

According to a study by Kline, the U.S. home fragrance market is in one of its strongest positions with the strongest growth since 2010 in 2015.

3-Cyclohexylpropanal and 3-Cyclohexylbutanal as Raw Materials for Fragrant Compounds

This study reports an investigation of the hydrogenation of aromatic rings of these alcohols, leading to the respective 3-cyclohexyl-1-alkanols.

IFRA Seminar to Focus on Pros and Cons of Fragrance Use

International Fragrance Association will hold a seminar investigating “the pros and cons of modern fragrance” on March 31, 2009 at Stanhope Hotel, Brussels, Belgium.

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The College of Fragrance for the Visually Impaired Launches New Website

The college launched its new website to educate users about the school's mission, as well as showcasing the latest news and various student profiles.

By harnessing the natural fear of predator scents in bugs, smell could be used to deter pests from crops and gardens.

Scientists Use “Smell of Fear” To Fight Pests Instead of Pesticides

By harnessing the natural fear of predator scents in bugs, smell could be used to deter pests from crops and gardens.

EPA's DfE Program Proposes Enhancements for Standard for Safer Products

Enhancements include adding new areas to the Standard, as well as updating existing areas.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

Shreya Agrawal, Ph.D., Adeline Bonneau, Ph.D. and Cristina Venturoni have recently been appointment to the research team at Interstellar Lab.

Interstellar Lab Announces Research Team Appointments, Opening of First BioFactory

Interstellar Lab is opening its first biofactory in October 2024.

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

Symrise Details Comprehensive Program to Future-proof Agro-food Supply Chain

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

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Endpoint: Safety for All Means Accounting for Human Nature

When testing fragrance and flavor safety, predictive models can be used to determine the probability for a reaction. This Endpoint reviews some of the literature in an effort to improve safety testing of F&F materials.

Study of Fragrance Materials on Controlling Head-Odor Formation

Although there are various reports on bad breath, axillary odor and foot odor1,2, research into head odor is sparse. Therefore, we have performed the following studies aiming to develop fragrant hair cosmetics that control head odor by inhibiting the formation of head-odor-causing materials

The Series A funding will help Aromyx increase capacity and automation capabilities, generate data and more.

Aromyx Raises Funds for Digital Scent and Taste Technology

The Series A funding will help Aromyx increase capacity and automation capabilities, generate data and more.

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