Search Perfumer & Flavorist: Page 23

749 Results

Section: Fragrance > Regulatory & Research

Fotolia_Sweaty_THUMB

Scientists Develop Perfume Activated by Sweat

Nimal Gunaratne and a team from the Queen's University Belfast Ionic Liquid Laboratories Research Center created a fragrance that releases more aroma when it comes in contact with water molecules, such as sweat.

EPA Rejects NRDC's Air Freshener Petition

The US Environmental Protection Agency (EPA) has rejected a petition submitted by the National Natural Resources Defense Counsel (NRDC) and allied groups requesting actions regarding air fresheners. The petition "claimed that some air fresheners may cause health problems because they contain phtalates," says a Fragrance Materials Association (FMA) bulletin.

FMA Defends DEP in Air Fresheners

The Fragrance Materials Association of the United States (FMA) has issued a response to a recent petition titled "Citizen Petition to EPA and CPSC Regarding Air Fresheners," which asks for regulatory action on air freshener products and producers.

ACI Urges Congress on TSCA Legislation

Organization encourages collaboration for regulations that help promote innovation.

pf_water_lead_92518

F&F Literature Review: Value-Added Materials

What do 1,3-propanediol and flavor have in common? And how are skin sensitization assessments evolving past animal-free testing? Find out the latest in value-added materials.

newslettercover

IFRA Forum 2017: Scents and Sensibility

This year's forum explored an expansive look at the use of fragrance in packaging, psychology, health and even city planning.

Defending Fragrance in a Transparent World

Highlights from the first annual meeting of the International Fragrance Association North America

bottles7

The Power of Scents and Brands

Never before has an interactive discussion between a fragrance house and its client taken place in a public setting. Never before until today, that is—when Jeb Gleason-Allured, editor in chief of Perfumer & Flavorist and Global Cosmetic Industries magazines, and program director of the World Perfumery Congress (WPC), brought both to the stage to lead attendees through the dynamics of the client-perfumer relationship and the power it brings to brands.

Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.

Kerry Launches Umami and Kokumi Initiative

Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.

Dreamstime Xxl 124352449

RIFM Holds First Annual Science Symposium

The symposium hosted institute updates, breakout sessions and more.

pf_lit_lead_72018

F&F Literature Review August 2018

Following is a snapshot of some of the latest research related to fragrance safety and functionality for personal care.

A perfumer who believes in and intends to use a new ingredient has to present a compelling rationale in order to add it to the official company inventory.

The Return of Aroma Chemicals

What is the fastest way to move a new aroma chemical from its initial availability to being a profitable worthwhile success?

A Primer on Perfuming Polymers

This primer will attempt to cover, as painlessly as possible, some basic polymer physics and volubility theory and then show how this knowledge can be applied in general and for a specific example

Perfumery and the Sixth Sense

I have shown that estratetraenol and androstadienone may be used as components in perfumes and can enhance such products. We are approaching a radical shift in the concept of perfumery. Henceforth, the design of a perfume should take into account stimulation of the long neglected sixth sense, the vomeronasal system.

IFRA Amends Code of Practice

The 48th Amendment to the code of practice includes three new Standards based on the dermal sensitization QRA and more.

Muscat-200

Patent Pick: Emphasizing Muscat Aroma

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a process to emphasize the muscat aroma in wine.

foodtestingthu1

Aurochemicals Scores High With Quality

Aurochemicals received Safe Quality Food (SQF) Level 2 certification from the Safe Quality Food Institute.

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

Page 23 of 42