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Section: Fragrance > Regulatory & Research
Regulatory & Research
Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program
The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.
Regulatory & Research
Ten Ways that PLM Software Empowers Growth in Flavor and Fragrance Industries
Struggling with regulatory compliance or product management as your company grows? This article discusses the importance of Product Life-Cycle Management software to empower sustainable growth in flavor and fragrance.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Regulatory & Research
Fragrance Creators' 2019 Federal Fly-In Promotes Good for People, Perfume, and the Planet
The association kicked off meetings with presentation of 2019 Legislators of the Year Awards to Congressional Fragrance Caucus members, Representatives Jackie Walorski and Sanford Bishop.
Ingredients
Simple Methods of Odor Quality Evaluation of Essential Oils and Other Fragrant Substances
This paper describes our practical experiences in evaluation of odour quality against standards accepted by perfumers for specified fragrances.
Ingredients
[updated] How Fragrance and Body Lotion Disarm OH Radicals Caused by the Human Oxidation Field
A new study in Science Advances examines how the natural human oxidation field can affect chemical exposures indoors – and how fragrances and personal care products such as body lotions alter these dynamics.
Regulatory & Research
IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry
The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.
Ingredients
Identification of Iris Scent Volatiles Using Dynamic Headspace with PDMS Foam Trapping and GC-TOFMS
The importance of when and how fragrance chemicals are extracted in order to accurately reconstitute the scent of a flower. The alluring fragrances of flowers are the primary inspiration for new perfumes. In the quest to develop novel synthetic aroma chemicals, perfumers have increasingly relied upon the assistance of analytical chemists to help them identify major chemicals responsible for floral fragrances.
Ingredients
Analysis as an Aid to Perfumery Or Who Needs Perfumers Anyway?
With all the facilities available today the analyst can monitor the performance of a fragrance in the end product. Not only is it possible to obtain accurate scientific measurements of the stability of the individual components of the fragrance, but the effect of the fragrance on the components of the base can also be measured.
Regulatory & Research
Research article: Biotransformation of Unsaturated Aliphatic Aldehydes Using Baker’s Yeast
Actively fermenting baker’s yeast (
Saccharomyces cerevisiae
) not only converts aliphatic aldehydes to the corresponding alcohols, but also may reduce certain carbon-carbon double bonds in the same molecule. Furthermore, an in situ acyloin condensation reaction occurs; this bioconversion reaction gives rise to relatively good yields of unsaturated 2,3-diols, which have two carbon atoms more than the corresponding aliphatic aldehyde used as substrate. Baker’s yeast has been used as a reagent in organic synthesis since the beginning of the 20th century, when fundamental studies were initiated on the mechanism of formation of fusel alcohols from the corresponding l-amino acids during the formation of ethanol.
Fine Fragrance
Perfume Advisory App, O My Note, Utilizes Emotion AI Tech
O My Note matches users with fragrances based on personal preferences and emotions.
Regulatory & Research
Firmenich Announces Partnership with AI Startup Airzai
The partnership's mission is to co-create emotional scents to reinvent fragrance design through augmented creation.
Regulatory & Research
Argentinean F&F Org Joins IFRA as Full Association Member
The Argentinian fragrance industry organization, CAFEPA (Camara Argentina de Fabricantes de Productos Aromaticos), has joined the International Fragrance Association (IFRA) as a full association member.
Regulatory & Research
Alpha Aromatics Displayed Fragrance Museum Pieces at the
World Perfumery Congress
The Pittsburgh-based company displayed select pieces from its collection of historical fragrance artifacts in June.
Regulatory & Research
RIFM Confirms an Animal Alternative for Genotoxicity in New Study
RIFM explains the testing method and shares the location of published results in a peer-reviewed journal.
Regulatory & Research
ACI Agrees For Modernization
The president of the American Cleaning Institute released a statement regarding a bipartisan agreement legislating the modernization of the Toxic Substances Control Act.
Regulatory & Research
Fragrance As a Trademark
Perhaps you or your clients should ask your trademark attorney to do an intellectual property audit of your inventory of product ideas for potentially protectable fragrance marks. The next time your customer smells your product, will they think of you?
Fragrance
Fragrance Creators Association Appoints Homer Swei, PhD as Chief Scientist
In his new role, Dr. Swei will oversee FCA's scientific initiatives, leveraging the association's network of over a thousand scientists and technical experts to develop proactive, solution-oriented regulatory strategies
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