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Section: Fragrance > Regulatory & Research

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

The research study is a qualitative and quantitative analysis of the market, with historical data from 2017 to 2018 and offers accurate forecast estimation until 2027.

Digital Scent Technologies Market Size to Reach $4.04 Billion By 2027

One key market factor influencing the market is the demand for electronic smell sensing technologies.

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Download a Free Case Study and See How Erlab Removes Odors

Erlab's Captair Smart ductless filtering storage cabinets provide a steady flow of air through the cabinet, capturing unwanted odors in the filters and returning clean air back to the room.

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

Symrise Details Comprehensive Program to Future-proof Agro-food Supply Chain

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

A cloud forest vista in the Ecuadorian Chocó, a mega-diverse and highly threatened tropical forest system.

The Red List Project x Mane Discuss Plant Conservation and Collaboration

Discover opportunities and challenges for fragrance companies in the conservation realm.

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World Perfumery Congress Regulatory Panel to Discuss Advancing Perfume and Policy

In this panel discussion, IFRA, SC Johnson, and IFRANA, will each share their unique insights on how these organizations are leading and navigating policies that affect perfumery.

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The Smell of Clean: Fragrance Drives Consumer Preference in Cleaning Products

In a recent international survey conducted by IFRA UK and the European Cleaning Journal (ECJ), fragrance is considered to be one of the most important factors for cleaning products.

Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.

Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.

Supported by the Industrial Biotechnology Innovation Centre (IBioIC), the start-up business followed a conversation about how some friends have particularly appealing natural scents, due to the reactions of commonly occurring human bacteria.

Start-up Scent No. M Creates Lab-developed Microbial Fragrance Oils

The bacteria used as part of the process are non-GMO, which is believed to be a first for the industry.

L to R: Michal Benmayor (dsm-firmenich) and Barbara Belvisi (Interstellar Lab).

dsm-firmenich Partners with Interstellar Lab for Botanical Ingredients Production Advancement

This collaboration aims to pioneer an ingredient research program focusing on the impact of environmental conditions on plant yield and phenotype evaluation.

FF has donated scents from their living technology collection to aid in the development of a scent test to be used for early COVID-19 detection.

IFF Smell Test Could Hold Key to Early COVID-19 Detection

IFF has donated scents from their living technology collection to aid in the development of a scent test to be used for early COVID-19 detection.

The Future Challenges meeting included an all-women panel of experts to discuss the issues in the flavor and fragrance industries.

AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector

This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.

The study results provide a starting point for further research to be conducted that will be multidisciplinary in nature.

Study: Abstrax Pins Origin of Distinctive Skunk-Like Aroma in Cannabis

The study results provide a starting point for further research to be conducted that will be multidisciplinary in nature.

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Patent Pick: Ain’t It Swell When Foods and Beverages Don’t Smell?

Patent picks are chosen by the editors from publicly available sources. The present invention offers a variety of ways to reduce unpleasant odor from foods and beverages.

(From right) “Helping Consumers Make Better Choices,” was moderated by Jim Jones, Household and Commercial Products Association, and featured panelists Dan Gardner, author and principal at Tactix; Susan McPherson, founder and CEO, McPherson Strategies; and Meghan Stasz, vice president, packaging and sustainability for the Grocery Manufacturers Association.

An Open Dialogue on Cleaning Up 'Clean' at CPCF 2019 Summit

Sponsored by Procter & Gamble, the Cleaning Products Cleaner Future Summit featured a day-long conference from thought leaders in home care, retail, NGOs, industry associations and media to discuss key drivers within the homecare category.

Dr. Swei holds a Ph.D. in Chemical Engineering from Northwestern University and a Bachelor of Science in Chemical Engineering from the University of California, Berkeley.

Fragrance Creators Association Appoints Homer Swei, PhD as Chief Scientist

In his new role, Dr. Swei will oversee FCA's scientific initiatives, leveraging the association's network of over a thousand scientists and technical experts to develop proactive, solution-oriented regulatory strategies

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West Indian Bay Oil – How Dominica is Building for the Future

Bay oil has played a vital role in the culture and economy of Dominica for centuries. After Hurricane Maria, the material faced an uncertain future, but Dominica has built back stronger than ever, bay oil remaining a core component of its export economy.

A New Technique for GLC Sample Preparation Using a Novel Extraction Device

The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.

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