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Section: Fragrance > Oral Care
Ingredients
Influence of Harvesting Time on Chemical Composition of Mentha piperita L. Essential Oil
Chemical composition of Mentha piperita
Oral Care
Alternative Oral Care
Exploring the market's growing selection of natural and sustainable oral care products.
Regulatory & Research
Senomyx, Firmenich Extend Collaboration
Research phase on cooling taste flavors extended two additional years
Ingredients
New Sensations in Oral Care
The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most significantly, new adopters in emerging middle classes around the world.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Regulatory & Research
Patent Pick: Mega Mint Condition
Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.
Oral Care
An Aroma Chemical Profile: Menthol
L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.
Oral Care
Fresh Perspectives in Oral Care
How the oral care industry is adapting to new challenges, technologies and consumer preferences.
Event Coverage
What’s Fresh in Oral Care Flavors?
Catalina Lee, worldwide director of global flavors for Colgate Palmolive, will discuss the challenges and opportunities of creating oral care flavors at the 2018 Flavorcon event.
Sweet Applications
Hostess Launches Limited Edition Cupcake Flavors
Hostess has announced the launch of mint chocolate, strawberry and sea salt caramel cupcakes, available for a limited time.
Oral Care
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Oral Care
Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
Sweet Applications
Just Cookie Dough Skips the Egg
Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.
Oral Care
Callisons' North American Peppermint Oils
Callisons offers a range of North American peppermint oils that are sustainably grown and harvested, which can be used in oral care, chewing gum and confectionery applications.
Regulatory & Research
Patent Pick: Amide and Menthol Cooling
Patent Picks are chosen by the editors from publicly available sources. Today's disclosure relates to amide and menthol cooling compositions with improved taste.
Oral Care
Cool Deal in Symrise-Pinova Acquisition
Purchase creates new synergies with menthol business.
Sweet Applications
Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
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