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Section: Fragrance > Ingredients
γ-Decalactone, Natural
This natural material from Bell can be used to offer a peachy profile to flavors and fragrances.
Jan 25th, 2012
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Natural Advantage's Anisyl Formate
This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.
Apr 29th, 2019
Havianas and Oreo are collaborating on chocolate-scented flip-flops, Oreo design socks and an Oreo-shaped earphone case.
Havaianas Launches Oreo-scented Flip-Flops
According to Havianas, the flip-flops feature chocolate-scented straps and a sole design inspired by the black and white layers of Oreos.
Oct 25th, 2021
Raw Material Bulletin: January 2015
This month's article includes natural methylthiohexanoate, cardamom extract, kumquat base, ester gum 8BG and more.
Dec 30th, 2015
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A Sense of Design: Creating Effective Multi-Sensory Experiences
In The Senses: Design Beyond Vision, Ellen Lupton and Andrea Lipp discuss the importance of using a multi-sensory approach to designing.
May 9th, 2018
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Solvay Introduces Latest Natural Vanillin at IFT 2018
Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.
Jul 16th, 2018
The Quality of Cured Vanilla Beans
Flavor and sensory attributes and mouthfeel
Sep 23rd, 2011
How data problems can create challenges for industry.
Essential Oils’ Identity Crisis
How data problems can create challenges for industry.
Mar 1st, 2021
Cocoa butter colorless is part of Robertet’s new sustainable development program.
Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage
Discover Marx's thoughts on the versatility of the ingredient, sourcing and more.
Mar 1st, 2022
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Jul 8th, 2022
Chocarom Pyrazine
A pyrazine for flavors and fragrances
Apr 6th, 2016
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The Story in the Bottle: Supporting Natural F&F Ingredients
Fragrance and flavor botanicals comprise a niche segment of agriculture. How can they be protected?
Sep 30th, 2013
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Top 5 Fragrance Headlines of December 2024
Learn more about the most-read articles of the past month.
Jan 1st, 2025
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Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Sep 30th, 2019
CSA Technical Meeting Highlights
Ingredients and GC-O technology
Mar 31st, 2010
Iberchem announced a new site in China is set to be commissioned in 2025 and will feature laboratories, R&D facilities, offices, and manufacturing facilities.
Iberchem SAU 2024 Leaders & Newsmakers
Iberchem shares 3 company highlights from 2023, influencers for innovation in 2024 and beyond as well as company goals.
Jul 1st, 2024
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Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Sep 11th, 2015
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Flavor Bites: Perfumers and Flavorists
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Feb 23rd, 2011
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