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Section: Fragrance > Ingredients

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Patent Pick: New F&F Material

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes the use and synthesis of new organic compounds as fragrance and flavor materials.

Firmenich Releases New Ingredient Collection

Firmenich launched its 2015 collection of Sharing Innovation Ingredients.

Matt Bisenius ACI director, government affairs.

ACI Names Director Government Affairs

One of Matthew Bisenius' roles include being responsible for the development and implementation of ACI legislative.

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

New Compounds with Sandalwood Odor

Sandalwood oil is an essential component of many good perfume compositions, but its scarcity and high price have prompted searches for other compounds with sandalwood odor

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Editor’s Note: An Expanding Palette

For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.

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2021 Flavor & Fragrance Leaders & Newsmakers

Executives from several leading F&F companies provide an in-depth look at the last year and trends to come.

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The Mint Note in Perfumery

Mints have been used and valued for aromatic purposes for thousands of years. The ancient Greeks and Roman used them. Their effect was so powerful that, according to myth, a nymph called Menthe, who was greatly loved by Pluto, was transformed into the mint herb by Pluto’s jealous wife.

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The Nagoya Protocol in Action

The Nagoya Protocol is led by three main objectives: the conservation of diversity, the sustainable use of materials, and the fair and equitable sharing of benefits arising from use of these genetic resources. This overview provides greater detail.

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EU Natural Pyrazines from Fermentation

EU Natural Pyrazines produced in a proprietary process, through physical distillation and fractionation, by using world class equipment made in the United States.

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Woody Notes: The Free EBook

In this free e-book, brought to you by Berjé, you'll find technical articles on the industry's most coveted woody notes: vetiver, petitgrain, cedarwood and patchouli.

The future of perfumery requires both naturals and synthetic chemicals, noted Jean-Claude Ellena, the director of perfumery for Hermès, during a presentation at the European Federation of Essential Oils' annual general meeting in June in Grasse, France.

Celebrating and Defending Naturals in Perfumery

EFEO event offered insights from a master perfumer and ingredient experts.

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Editor’s Note: A Whirlwind of Change

In the wake of hurricane Harvery, Irma and Maria, the F&F industry is reacting to the impact to the citrus market and the volatile natural marketplace.

Industry insight: Dedicated to Naturals - Robertet

Robertet seeks continued growth in naturals while facing tight competition. In 2005, Robertet sales crossed the €200 million mark with no debts—a 1.6% increase over 2004 totals. With this performance, the 150-plus-year-old company landed itself in P&F magazine’s “2006 Industry Top 12*” (Summer, page 22).

The Search for New Fragrance Ingredients

The purpose of this paper is to give an overview of our intense synthetic efforts that have been expended in the quest for novel fragrance ingredients. Carbon-carbon bond formation is at the heart of organic synthesis. 1 Several examples will be presented, which will highlight the utility of diverse synthetic reactions such as Diels-Alder, Mannich, ene reactions, etc. that have been used to uncover highly desirable aroma chemicals (Iso E Super, Lyral, Triplal [or Aldehyde AA], Isocyclocitral and so forth; F-1).

New Techniques: the Future of Citrus

Developments in oil processing for citrus flavors and fragrances. Citrus oils are some of the most commonly used flavor and fragrance ingredients. Containing characteristic properties, citrus oils impart fresh, zesty notes to many types of foods, beverages, household cleaning products, toiletries and fragrances.

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Material Review: Woody Notes in Perfumery

In this article, I shall exemplify additional types of traditional perfume compounds containing vetiver or its derivatives.

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Formulating with Natural and Organic Fragrances

The explosive growth in natural and organic personal care products during the last few years reflects a changing society and a concern about what people put into their bodies. There isn't a day that goes by where one doesn't see some reference to the word "natural" or "organic," either in the form of an ad, article or consumer study for food and personal care products.

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