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Section: Fragrance > Ingredients
Beverage
Generations of expertise in every drop: Citrus and Allied Essences Reimagined
85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.
Event Coverage
The British Society of Perfumers One Day Symposium Returns this April
Mark your calendar for April 25, 2024, at Whittlebury Hall Hotel and Spa.
Fragrance
Givaudan Debuts Fine Fragrance Creative Center L’Appartement 125 in Shanghai, China
The design incorporates natural materials and elements inspired by traditional Chinese aesthetics to foster a calming and inspiring atmosphere.
Fragrance
Fragrance Creators Association Appoints Homer Swei, PhD as Chief Scientist
In his new role, Dr. Swei will oversee FCA's scientific initiatives, leveraging the association's network of over a thousand scientists and technical experts to develop proactive, solution-oriented regulatory strategies
News
Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries
The database is free to use and includes a comprehensive set of data on each material.
Ingredients
West Indian Bay Oil – How Dominica is Building for the Future
Bay oil has played a vital role in the culture and economy of Dominica for centuries. After Hurricane Maria, the material faced an uncertain future, but Dominica has built back stronger than ever, bay oil remaining a core component of its export economy.
Ingredients
Berjé x The Color Association Discuss Links Between Color and Fragrance
The discussion touches on the psychology of color and how it impacts product perception among consumers.
Ingredients
Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President
Parisot will chair the trade association for a term of two years until autumn 2025.
Ingredients
dsm-firmenich Announces Habanolide Facility at Production Site in Southwest France
The state-of-the-art facility is said to significantly increase the production capacity of the perfume ingredient and help meet the rapidly growing demand for sustainable products.
Ingredients
Detection of new trace constituents in the essential oils of Cymbopogon flexuosus
The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.
Ingredients
The Fragrance Science & Advocacy Council in North America Marks 100-day Milestone
During the first 100 days, the FSAC board officers met with members of some trade organizations to introduce FSAC and extend invitations to collaborate.
Home Care
Woody Notes in Perfumery Part III: Cedarwood and Derivatives in Soap Fragrances
This article will address soap fragrances, of which cedarwood and its derivative are a part. Cedarwood is a good fixative; it has a rounding effect on the odor of other perfume components and does not discolor in soap.
Event Coverage
My Interactive, Multi-sensorial Experience at dsm-firmenich's Mind Nose + Matter Exhibition
The immersive, interactive exhibit explored new scents created by dsm-firmenich perfumers through consumer insights from the company's study on "Magic Moments" and socio-cultural trends.
Ingredients
Sensient's F&F Revenue Down in First Quarter of 2009, Operating Profit Up
Sensient Technologies Corp., has reported a 1.4% year-over-year revenue gain for the first quarter ending March 31, 2009.
Trends
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
Regulatory & Research
The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry
Biotechnology, of whlch recombinant DNA technology is an important sub-discipline, has a long tradition in the production of food and flavors.
Ingredients
IFF Appoints Casper Vroemen, Ph.D., as Chief R&D and Sustainability Officer
Gregory Yep, Ph.D., has resigned as chief R&D and Sustainability officer effective September 1, 2023 to pursue a new opportunity in his professional journey.
Ingredients
A Continuous Steam Stripping Process for the Distillation of Essential Oils
Natural essential oils are still believed by many to be of strategic importance to the flavor and fragrance industry. Despite continuing efforts and sophistication in aroma chemical manufacturing, essential oils remain absolutely necessary for fragrances, from the most sophisticated to most cosmetic, and even many household products.
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