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1,214 Results
Type: Article
Section: Fragrance > Ingredients
Ingredients
Pandemic Prosperity: The Future of F&F in India
How one of the fastest growing markets in the world is adapting in the face of COVID-19.
Ingredients
Unique Natural Product: FEMA 3565, D-Dihydrocarvone
Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.
Ingredients
Editor's Note: What’s Old is New
As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.
Ingredients
Unveiling Oud
The world’s most enigmatic and enchanting scent, oud, bares its soul through a conversation with one of its cherished nurturers, distiller Tajul Islam Bakshi.
Ingredients
Extracts: A Classic Approach to Modern Needs
As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
Regulatory & Research
Perfume Genius
With The Fragrance Conservatory, the Fragrance Creators Association offers consumers a one-stop shop for learning about the history, safety and benefits of fragrance.
Ingredients
The Olfactory Power of Japanese Cedar
A cultural history of a rare and fleeting essential oil.
Ingredients
Characteristics & Socio-economic Impact of Petitgrain Oil Paraguay
Widely used to fragrance cosmetic, household and perfumery products, petitgrain oil is almost entirely dependent on smallholders.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Trends
New in Niche: White-Space Citrus
Why are current trends in niche perfumery placing citrus notes at the forefront of innovation?
Ingredients
Uncommon Frankincense
A comparison of the resin volatile oil chemistry and botanical characteristics of Commiphora confusa, a relatively unknown frankincense-producing species, and Boswellia neglecta, a well-known frankincense-producing species.
Ingredients
Delivering a legacy of leadership in authentic Citrus
Experience the irresistible complexity and freshness of authentic fruit! Firmenich is proud to share its range of mouthwatering citrus tonalities, the result of 75 years of dedicated craftsmanship and expertise in high-tech extraction.
Ingredients
ELIXENS - getting even closer to the fields
Join the ELIXENS group on a journey to the South of France to learn more about our production of Certified Organic Essential Oils & Hydrosols.
Fragrance
Roman Chamomile of the Pacific Northwest
Nowhere else in the Roman Chamomile market can you find a knowledgeable staff and traceable oils grown and handled with food grade standards.
Sweet Applications
A Major Stake for the Future: Authenticating Vanilla With DNA
As vanilla supplies remain volatile, the threat of adulteration and fraud pose a real threat to the F&F industry. In response, authenticating methods like DNA barcoding provides a way to ensure purity and traceability.
Sweet Applications
Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Ingredients
Ensuring the Future of Boswellia
With thousands of new customers demanding more from fewer trees, both trees and harvesters face a multiplicity of challenges.
Regulatory & Research
Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14
Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.
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