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12 Results
Type: News
Section: Fragrance > Fine Fragrance
Event Coverage
A Taste of Italy at the ASP Evening of Pairings
Inspired by the food and wine of Italy, the ASP hosted its fragrance pairing event at the Liberty House in Jersey City, New Jersey.
Fine Fragrance
Parfums de Marly Introduces Greenley Unisex Fragrance
The fragrance has a fresh scent that mixes woody and fruity notes for a vibrant tribute to nature.
Fragrance
Spritzing to Success: Annette Green’s 40-Year Fragrance Journey
“Annette was at the forefront of developing a framework for the industry,” said Rose Marie Bravo, former chief executive of Burberry.
Fragrance
The Spritz is a Hit: Annette Green to Receive Perfumed Plume Award
Part memoir, part anthology and part encyclopedia, Spritzing to Success traces Green’s 40-year fragrance industry journey, offering a behind-the-scenes look at the fragrance industry.
Fine Fragrance
Orange Blossom & Green Tea Notes at the Heart of Naked Beauty Fine Fragrance by Modern Magic
The citrus fragrance is laced with base notes of sandalwood, IsoESuper, amber and musk.
Regulatory & Research
Nactis Flavors Hires Achille Riviello
Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.
Event Coverage
Visit
Perfumer & Flavorist+
at SIMPARR 2022
The event is scheduled for June 1-2 in Paris, France.
News
Explore
Perfumer & Flavorist+
's November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Fragrance
Perfumer & Flavoris+
October Issue Fragrance Highlights
From the latest industry headlines to the most recent installment of "Perfumer Notes" see what the October issue has to offer.
Trends
Perfumer & Flavorist+
November Issue Fragrance Highlights
Only fancy the fragrance pieces? No problem, here are the highlights!
News
See The Latest Buzzing Headlines in Flavor and Fragrance
See which companies made headlines this week in F&F.
News
RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
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