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1,299 Results
Type: News
Section: Flavor
Ingredients
Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings
The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.
Ingredients
Tomato Leaves Absolute
Artiste Flavor/Essence
now offers
tomato leaves absolute
—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Trends
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Regulatory & Research
USDA Presents Flavor Saving Techniques for Tomatoes
Researchers provide insight on flavor saving techniques and boosting aroma chemicals for tomatoes in the mass market.
Savory Applications
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Savory Applications
Nissin’s Cup Noodle Introduces Seapoodle Flavor
Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Ingredients
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Savory Applications
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Savory Applications
Synergy Launches Natural Tomato Flavorings
Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.
Savory Applications
Natural Tomato Flavors from Sensient
Sensient Flavors (Indianapolis) has launched a line of natural tomato flavors for applications such as soups, sauces, entrees, side dishes and snacks.
Trends
Top Flavor & Fragrance Ingredient Trends in Q2 2024 According to TikTok
Spate analyzed the top trends to understand how the TikTok community engages with trends in wellness, food & drink and ingredients.
Regulatory & Research
Tomato Gene Study Could Improve Flavor and Shelf Life
The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.
Savory Applications
Beyond Meat: Jack Link’s Enters Chips Market
Protein snack company Jack Link’s has released its Jack Link’s Pork Rinds, in an effort to expand its product portfolio to include chips.
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