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Section: Flavor > Trends

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

Vodka Mixes it up with a Twist of Flavor

Mintel explores new flavors emerging in vodka beverage market.

Wild Flavors Launches Wild Sweetness Enhancer

New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.

Cherry and Mint Flavors Popular in Confectionery Category

According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.

Tobacco accords are often used as a warm, rich and slightly sweet base note.

Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora

The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.

Sensient Introduces Natural, True-to-type Varietal Cherry Flavors

The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more

Wild Flavors Launches Flavor Fusion Line

Line uses fruit, spice, herb and floral profiles

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

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Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

Wild Showcases Floral Botanical Flavors

Capitalizing on the healthy flavor, botanical trend

Wild Flavors Notes Positive Interim Results for Stevia

Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.

Wild Flavors Launches Non-Alcoholic Cider Concepts

In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.

Wild Flavors Features Blood Orange for Heart Month

February is American Heart Month, and Wild Flavors is featuring some of its healthiest ingredients

Wild: Fruit-based Flavors are Popular for Ice Cream

Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.

Wild Debuts Vacation Flavors for a Taste of the Exotic

New flavor line aimed to helped consumers relive vacations at home.

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