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Section: Flavor > Trends
Trends
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Trends
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
Trends
Bell’s Top 10 Flavor and Fragrance Trends for 2010
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Event Coverage
Emerging Flavors Organoleptic Boredom
Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.
Trends
Flavor Radar 07
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Trends
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Trends
2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Event Coverage
Trend Spotting in New York With the WFFC
On June 12, 2018, the WFFC gathered for its 2018 trend excursion, where they sought out the latest flavor and fragrance trends at popular NYC eateries and beauty boutiques.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Trends
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Ingredients
Flavor Creation: Fusion Flavors
Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version.
Ingredients
Developments in Flavors and Flavorings
Developments in flavors. A comparison of flavorings currently available with those being offered a decade ago show enormous advances in flavor profiles. Over the years there has been a significant move towards more ‘true to nature’ products and also the introduction of many new flavorings based on unusual natural materials. There will continue to be a large demand for the traditional flavors, but as the food industry tries to stimulate new interest, particularly in convenience foods, there will be an even greater need for new flavoring experiences.
Trends
Perfumer & Flavorist+
November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Ingredients
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Trends
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
Trends
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
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