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241 Results
Section: Fragrance
Trends
Bell Flavors & Fragrances EMEA Reveals 2015 Fragrance Trends
The two main categories include the so called “Fragrance Comfort Zone” and the “Fragrance Innovation Zone”.
Trends
Bell’s Top 10 Flavor and Fragrance Trends for 2010
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Ambient Scent
Boy Smells Releases Italian Kush Candle
This candle takes the original Kush fragrance and adds Italian citrus.
Fine Fragrance
Firmenich x Mastercard Collab on Priceless Fragrances
The two fragrances in the Priceless set, Passion and Optimism, are designed to be worn separately or layered together.
Fine Fragrance
Tory Burch Debuts Essence of Dreams Fragrance Collection
Essence of Dreams features five scents based on emotions, including love, freedom, joy, magic and peace.
Ambient Scent
Glasshouse Fragrances Introduces Summer Candle Duo
The Pretty in Pink and Pool Party summer candle duo are inspired by the scents of summer and the extravagant summertime pool parties of the ‘80s.
Fine Fragrance
Oriflame Sweden Launches Signature Parfum
The fragrance is available as an amber, floral perfume for women and as a woody, aromatic cologne for men.
Ambient Scent
Uniform Creates Home Incenses and Perfume Oils
The scents are conceptualized in Stockholm, developed in Paris and made in Grasse.
Fine Fragrance
Target Debuts Mix:Bar Fragrances
The fragrances can be worn alone or customized by layering together.
Fine Fragrance
Boy Smells Broadens Portfolio with Fragrance Line
The Genderful Fine Fragrance collection includes six 2.2 oz bottles with tinted black perspex topper.
Regulatory & Research
F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction
This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.
Ambient Scent
Molton Brown Launches Home Fragrance Collection for Hotel Partnership
The Home Fragrance collection features five of Molton Brown’s most popular fragrances.
Ingredients
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Trends
Seven: Rhubarb, Mint and Tea Aromas Will Be Hot in Spring/Summer '15
Fruity rhubarb, cool mint and the re-appearance of fresh tea notes are among Seven Scent’s top picks for next year’s spring/summer fragrance collections.
Fine Fragrance
Scottish Perfume House Jorum Studio Debuts Fragrance Line
Jorum Studio's premiere collection, Progressive Botany, consists of both manufactured and natural ingredients.
Regulatory & Research
F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More
July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.
Event Coverage
Trend Spotting in New York With the WFFC
On June 12, 2018, the WFFC gathered for its 2018 trend excursion, where they sought out the latest flavor and fragrance trends at popular NYC eateries and beauty boutiques.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
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