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15 Results
Section: Flavor > Trends
Trends
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Trends
The Desire for Asian Fire Spreads Throughout U.S.
Asian flavors continue to trend throughout the U.S. with Japanese and Chinese flavors along with fusion cuisine to appeal to U.S. favorites.
Regulatory & Research
Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Ingredients
2017 Leaderboard: Takasago Expands within the Global the F&F Market
Perfumer & Flavorist
shares the insights of Takasago and the company's overall growth in the last year with new hires, the development of new ingredients and its expansion into new places.
Trends
Fresh Produce Trending Strongly in 2016
Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.
Trends
2016 Flavor Trends Full of New Culinary Experiences
As the end of 2015 nears, Comax Flavors has released new collections based on flavor trend predictions for 2016.
Beverage
Green Tea is Gaining Ground
Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages
Trends
Going Algae Green With Nonfood's Snack Bar
Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.
Regulatory & Research
Symrise Certified as a Green Company by DQS
Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Trends
India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Trends
Beverage Sector Trends: Germany and Benelux
Market perspectives from a New Yorker living and working in the EU.
Ingredients
Vertically Assessing Value-Added Ingredients in the F&F Industry
Visually it may seem as though the industry has undergone a torrent of F&F ingredient deals, but in reality, deal flow is a mere trickle compared to the overall size of the ingredients market.
Trends
Forward Thinking: Sensory Sensations
New and interesting sensory concepts, products and restaurants continue to be introduced, such as flavor-enhanced products, mashups, edible nail polish, lifestyle destinations, scented spaces and immersive experiences.
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
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