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Section: Flavor > Trends
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Firmenich Expands West Coast Presence
The company now offers enhanced creation and innovation capabilities, through new product development, for its West Coast customers. These include rapid prototyping for high speed-to-market, a range of organic offerings, dedicated labs and pilot plant facilities.
May 9th, 2018
Firmenich's flavors of the year: yuzu and ginger. Photo: Firmenich.
Firmenich's Flavors of the Year 2021
The two flavors for 2021 include a super-root, ginger, and a super-fruit, yuzu.
Dec 14th, 2020
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Dec 14th, 2011
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Firmenich Announces 2016 Flavor of the Year
How serious is the love for this seed?
Dec 18th, 2015
Naturex Reveals First-Half 2015 Results
Naturex released its numbers from the first half of 2015.
Jul 29th, 2015
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The Desire for Asian Fire Spreads Throughout U.S.
Asian flavors continue to trend throughout the U.S. with Japanese and Chinese flavors along with fusion cuisine to appeal to U.S. favorites.
Oct 3rd, 2016
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Update: Firmenich Acquires Flavourome in Africa
Firmenich has expanded its influence in South Africa with the acquisition of sweet and savory flavor solution company Flavourome.
Dec 13th, 2017
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Firmenich Names 2017 Flavor of the Year
And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.
Dec 19th, 2016
Firmenich 2014 Flavor of the Year? Blackberry.
Complex flavor, nutritive content.
Dec 16th, 2013
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Firmenich Receives PRIMADUTA Presidential Award
The president of the Republic of Indonesia awarded the PRIMADUTA Presidential Award to Firmenich, recognizing the company for contributing to Indonesian economy and practicing outstanding business leadership.
Oct 24th, 2016
First Person: West Meets East
As Chinese companies begin their evolution into multinationals, Western professionals share their experiences
Apr 20th, 2011
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Firmenich Continues Progress in Renewable Energy Adoption
Firmenich now has 65% of its manufacturing electricity generated from renewable sources.
Jul 5th, 2017
Firmenich TechnoChefs Share New Flavor Techniques
Firmenich recently held a week-long event in Princeton and New York City with the company’s global TechnoChef team, focusing on innovation and creating bold flavors through techniques that blend science with cooking.
Dec 1st, 2014
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Firmenich Stays Fresh With Latest Cooling Technologies
As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.
Nov 20th, 2017
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Featured Job: Global Citrus Flavorist at Firmenich
Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.
May 30th, 2017
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Firmenich Partners With Blue Marble Biomaterials
Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.
Jan 22nd, 2018
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Firmenich Launches Natural and Clean Label Platform
Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.
Jun 12th, 2018
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Firmenich Ranked Within Top 1% of Sustainable F&F Companies
EcoVadis has awarded Firmenich with a gold rating for being among the most sustainable suppliers in the F&F industry.
May 27th, 2017
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