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Section: Flavor > Trends
Comax Flavors Reveals 2013 Flavor Trends
Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.
Jan 7th, 2013
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Jan 26th, 2010
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Jan 23rd, 2015
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Bell Flavors & Fragrances Introduces Spark Trends at Showcase
At SupplySide West Bell Flavors and Fragrances introduced one of their spark trends called Seasonally Inspired.
Oct 5th, 2016
IFF Develops New Mushroom, Culinary Herbs Flavors
The company looks to meet demand for fresh and savory profiles
Apr 4th, 2012
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
Comax Features Exotic Flavor Combinations for 2012
Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie
Dec 29th, 2011
The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
May 13th, 2025
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Report: Top 20 Ice Cream Flavors
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Jul 14th, 2021
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
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Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Aug 24th, 2015
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Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
Dec 8th, 2017
The T. Hasegawa report cites a Mintel poll that shares that 84% of consumers who actively seek out new flavors cited social media as their primary information source.
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
May 8th, 2024
Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Mar 7th, 2019
Fresh Origins Introduces Herb, Flower Crystals
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Jan 18th, 2013
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Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Feb 6th, 2018
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Dec 30th, 2008
Summer Salad Flavor Trends
Mintel discusses the latest flavor trends in salads
Nov 12th, 2008
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