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Section: Flavor > Trends

IFF Develops New Mushroom, Culinary Herbs Flavors

The company looks to meet demand for fresh and savory profiles

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Döhler Offers Flavor Innovations at Brau Beviale

Innovations include offerings for malt-based beverages, cider and fruit applications, carbonated soda, energy drinks and more

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The Bitter Truth about Beer Flavor Development

The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.

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Flavorcon 2019 Announces Cincinnati Location and Dates

Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.

10 Food and Drink Trends for 2010

Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.

Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated

Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.

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Move Over Maple: Data Shows Pumpkin's Still Hot

Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.

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Bioflavour 2018 Announces Speaker Lineup and Submission Deadline

The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.

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The Desire for Asian Fire Spreads Throughout U.S.

Asian flavors continue to trend throughout the U.S. with Japanese and Chinese flavors along with fusion cuisine to appeal to U.S. favorites.

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Mondelez International Invests in Research, Development and Quality

With a $65 million investment, Mondelez International invested in a research, development and quality network for the new and existing technical centers to better respond to the company’s growth and innovation needs.

Table Sauce Flavors Diverge into Traditional and Ethnic

Mintel explores the new exotic and traditional flavors emerging in the table sauces merket

Comax Flavors Rolls Out Non-dairy Enhancer Flavor

Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses

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Technology Decisions Challenging the Flavor and Fragrance Industry

If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?

Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.

T. Hasegawa Dessert and Confection Flavor Trends Report

Discover what's influencing the latest trends in the dessert and confections market.

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Coca-Cola Freshens Up Dasani Sparkling With New Flavors

Coca-Cola has released three new flavors of its Dasani Sparkling brand, pomegranate blueberry, pear kiwi and original flavors, after similar activity among its Sprite and Diet Coke brands.

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International Flavors & Fragrances Completes Acquisition of David Michael & Company

The previously announced acquisition of David Michael & Company has been successfully completed by International Flavors & Fragrances.

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Comax Develops Market Innovation Position, Hires New Vice President

Eric Junwu Xi has been appointed to vice president of innovation in order to manage global product and flavor development in the U.S. and international markets.

DM Innovation Roadshow to Address Flavor Modifiers, Product Trends

The event will be held on October 21, 2009 at Hyatt Regency at Penn’s Landing, Philadelphia.

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