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Section: Flavor > Trends

The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.

Kerry Releases 2025 Global Taste Charts

This year's report indicates that Africa will have a significant impact on flavor innovation.

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A Bunch of Crunch for 2017

Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.

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Savory Snacks Stay Spicy Through 2020

According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.

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Quantifying Market Potential at Flavorcon 2017

Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.

McCormick Flavor Forecast 21st Edition reveals global trends driving the tastes of tomorrow.

McCormick Reveals 2021 Flavor Forecast

McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.

Naturex Reveals First-Half 2015 Results

Naturex released its numbers from the first half of 2015.

Kerry's taste trends report finds that restrictions in travel have led to popularity in global flavors like Mexican, Thai and Korean.

Kerry Report: 2022 Global Taste Trends

Kerry's taste trends report finds that restrictions in travel have led to popularity in global flavors like Mexican, Thai and Korean.

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Submit Your Proposal to Flavorcon 2020!

Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.

Report: F&F Industry Stable Through 2010

Continued weakness of luxury, dominance of flavor segment predicted.

From celebrity chefs to flavor ingredient experts and tastemakers, here's the growing line-up for Flavorcon Virtual 2021 speakers.

Flavorcon Virtual 2021 Announces Speaker Lineup

From celebrity chefs to flavor ingredient experts and tastemakers, here's the growing line-up for Flavorcon Virtual 2021 speakers.

Comax Flavors Reveals 2013 Flavor Trends

Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.

Sensient Announces 2012 Flavor Trend Predictions

Trends based on macro trends of comfort, health and wellness, connections and sensory elements

Sensient Predicts Hot Flavors for 2011

Influences of South America and Africa feature in trends

Natural and Organic Trends for 2011

Compass Natural, a marketing and PR firm, predicts trends for the natural and organic food and agriculture market for the coming year

McCormick Flavor Forecast predicts popular flavors for the year.

McCormick Releases 2020 Flavor Forecast

McCormick has identified trends via its flavor forecast for more than 20 years.

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Forward Thinking: Liquid Assets, Part 2

American beer culture has shifted and the craft beer movement is going strong. Craft brewers are making high quality differentiated beers by experimenting with ingredients and brewing techniques to create unique flavor profiles and textures.

Consumers are also concerned about energy costs, which will lead them and retailers to increase their support for long-life, shelf-stable products that reduce the need for refrigeration or freezing.

Mintel: Global Food & Drink Trends 2024

Minimally processed food and drink that increases fruit and vegetable intake will win over consumers.

Thrift shopping has become a popular trend that is both budget-friendly and sustainability focused.

10 Global Consumer Trends of 2021

Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.

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