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Section: Flavor > Trends
Trends
Oh, Oreo: Chocolate Strawberry Flavor Released
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
Trends
Sensient Releases 2013 Flavor Trend Forecast
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.
Trends
Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
Sweet Applications
Krispy Kreme Releases Summer Donut Flavors
Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.
Trends
Report: Sparkling Water Global Market Trends
Grandview Research reports that consumers are increasingly turning to sparkling water as an alternative to soda and sugary drinks.
Trends
Symrise Study Reveals Importance of Naturalness for Latin American Consumers
Symrise has released its naturalness study for the LATAM market.
Trends
Givaudan Launches TasteSolutions Richness Flavors
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.
Beverage
Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
Trends
Report: F&F Industry Stable Through 2010
Continued weakness of luxury, dominance of flavor segment predicted.
Trends
Forward Thinking: The Rise of Snacking
With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Sweet Applications
Raw Material of the Week: Sucralose
Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Beverage
Health-Ade Kombucha Launches Spicy RTD Beverage
Health-Ade Kombucha has released a jalapeño, kiwi and cucumber flavor of its kombucha RTD beverage line, which blends cool and spicy sensations.
Beverage
New Age Beverages Releases Sparkling Coconut Water
Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.
Trends
Dine Out on Spring 2017 Restaurant Trends
Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.
Trends
PureCircle Reveals Next Generation of Stevia
Products sweetened with PureCircle Alpha expected on shelves by June
Trends
Editor's Note: A Sense of Real Life
The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.
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