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Section: Flavor > Trends
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Trends
Conscious Consumers Driving Food and Beverage Trends
With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.
Sweet Applications
Market Report: European Food and Beverage Trends
An aging and diversifying population drives evolving tastes.
Trends
Growth and Obstacles in the Biotech F&F Market
A recent report by Transparency Market Research has highlighted some of the growth factors and obstacles for the F&F biotech industry.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Sweet Applications
A Farewell Kiss to Hershey's President and CEO
Hershey president and CEO, John Bilbrey, will be retiring from the company and hiring a board of directors to hire the new CEO.
Trends
The Current and Emerging Top Latin Flavors (Infographic)
Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.
Trends
Global Flavor Trends: Brazil, Middle East and Africa
Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.
Trends
Treatt Flavor Trend Report: Sports and Energy Drinks
The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.
Trends
Trending Ingredients and Flavors in the Snack Market
Gain a strategic edge by understanding evolving preferences and catering to consumer desires creatively.
Trends
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Trends
Foregoing Salt and Sugar Without Sacrificing Taste
Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.
Event Coverage
Photos and Select Highlights from IFEAT 2011
Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more
Trends
White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry
As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Trends
Biotechnology Ushers in a New Era of Innovation for Perfumers and Flavorists
For a moment, imagine that the constraints of ingredient scarcity and price were no longer issues in the flavor and fragrance industry. Freed from these shackles, what products would the industry create? What fragrances and flavors would be incorporated into which products?
Trends
The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other
In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations
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![The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.](https://img.perfumerflavorist.com/files/base/allured/all/image/2024/10/AdobeStock_1008376107.670f12c644440.png?auto=format%2Ccompress&fit=crop&h=146&q=70&w=260)
