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Section: Flavor > Trends
Trends
Comax Targets Energy Drink Market with New Flavors
Flavors include mango, passion fruit, grapefruit, lavender and more
Ingredients
Frugality is the New Key Driver in Flavors
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Trends
New Opportunities in Sensory Innovation for Flavor Ingredients
A new report by Companiesandmarkets.com provides an insight into future flavor trends in foodFlavor is an integral part of food and what it offers consumers, and therefore the optimization of flavor in food is important for manufacturers in adding value to their products. Currently, there are major changes in food flavor innovation driven by shifts in consumer behavior.
Ingredients
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Trends
Firmenich Names 2017 Flavor of the Year
And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.
Trends
IFF Develops New Mushroom, Culinary Herbs Flavors
The company looks to meet demand for fresh and savory profiles
Trends
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Event Coverage
WFFC Trend Excursion Pursues Novel F&F Combinations
From cherry yuzu soda to Himalayan pink salt, event focuses on emerging and obscure sensory experiences.
Trends
What's Next: 18 Insiders on F&F Trends
Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.
Trends
Trans-Mediterranean Cooperation for Natural Raw Materials
Highlights from the 2nd International Congress of Aromatic & Medicinal Plants
Beverage
Firmenich Launches Natural and Clean Label Platform
Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.
Trends
Research Note: Boomer Men Becoming Primary Shoppers
Men “less affected by the recession than women,” according to a report from the Natural Marketing Institute (NMI).
Trends
Wild Flavors Launches Non-Alcoholic Cider Concepts
In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.
Trends
Synergy Flavors Releases Sports Nutrition Flavor Forecast
See the dominant flavors of sports nutrition flavors around the world.
Trends
Salty, Spicy, Sweet: What’s Next in Snacking
As people snack more, larger consumer behavioral shifts are impacting the snacking space.
Trends
Global F&F trends: The 12 Truths of Naturals
Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.
Trends
Sensient Flavors Introduces New Premium Soft Drinks Concepts
New range focuses on more premium and natural soft drinks.
Event Coverage
Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry
Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting
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