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Section: Flavor > Trends

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.

NAFFS Technical Meeting Discusses Protein Alternatives

The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.

Organic Products Recession-Resistant in UK

UK GDP has fallen 1.9% and retail sales have dropped 1.8% over the last 12 months; yet organic food sales are up 1.7%.

According to the report, teas are expanding into multiple dayparts with boba teas (pictured) staying on trends, along with milk teas, matcha and kombucha.

Monin Shares 2023 Food & Beverage Predictions

From inventive beverage blends to better-for-you selections, check out these flavor predictions for the year to come.

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SFC Hosts February Meeting in Philadelphia

The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.

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FEMA's John Cavallo Transitions into Presidency

Dr. John Cavallo of Citrus & Allied Essence, Ltd. has been announced as the new president for FEMA, effective December 1, 2016.

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An Insider’s Perspective on Indie Whiskey

Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.

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Across Generations, Flavors Drive Yogurt Purchases

"Berry" and "tropical" flavors are a hit with children and adults alike.

Sensient Announces 2012 Flavor Trend Predictions

Trends based on macro trends of comfort, health and wellness, connections and sensory elements

Sensient Predicts Hot Flavors for 2011

Influences of South America and Africa feature in trends

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Forward Thinking: Liquid Assets, Part 2

American beer culture has shifted and the craft beer movement is going strong. Craft brewers are making high quality differentiated beers by experimenting with ingredients and brewing techniques to create unique flavor profiles and textures.

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Firmenich Partners With Blue Marble Biomaterials

Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.

What will the next chapter of flavor taste like? Discover insights from industry experts on the flavor forecast for 2023.

The Latest 2023 Flavor Trend Predictions

See insights for the coming year from Firmenich, T. Hasegawa, McCormick and more.

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Givaudan Doubles Flavor Production Capacity

Givaudan officially opened its new manufacturing facility in Nantong, China.

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Wixon Debuts New Flavor Profiles

Focus on snack and condiment seasonings

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Fresh Produce Trending Strongly in 2016

Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.

Wixon Introduces New Seasonings for Protein

Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub

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