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Section: Flavor > Trends

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The Power of Nostalgia

Brands broadcast comfort with nostalgic goodies.

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Wixon Debuts New Products

New products aim to enhance meals with trendy new flavors

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

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Blue Marble Biomaterials Goes Public

Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.

According to the study, the chocolate flavor market will progress at a CAGR of 5.24% from 2021 to 2025.

Report: Chocolate Flavor Market Projection

According to the study, the chocolate flavor market will progress at a CAGR of 5.24% from 2021 to 2025.

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Firmenich Expands West Coast Presence

The company now offers enhanced creation and innovation capabilities, through new product development, for its West Coast customers. These include rapid prototyping for high speed-to-market, a range of organic offerings, dedicated labs and pilot plant facilities.

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P&G Brands Acquired by Coty

P&G accepted Coty's offer of $12.5 billion to merge 43 P&G beauty brands with Coty.

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Editor's Note: Beyond the Package

Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.

The Many Faces of Pasta

Long ago, a wealthy nobleman from Palermo was served a dish so delicious that he yelled in delight, "Cari! Ma Cari! Macaroni!,“ which translates to mean “The dears! But the dears! The special darlings!” Some believe that this is how macaroni may have been christened. Then again, maccari in Italian also means to pound, which is required when preparing pasta dough.

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Happy Holidays from Perfumer & Flavorist

Perfumer & Flavorist would like to wish all our readers a happy and safe holiday season.

Glass Petal Smoke Turns 2

On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

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Pringles Introduces Three New Holiday Flavors

Feedback from consumers seems to be that of intrigue more than anything else.

Several trends in the beverage industry will gain even further traction, including dairy-free/plant-based, functional attributes, sugar reduction, hybrids and CBD-infused drinks.

Packaged Facts Report: Forecasting Beverage Trends

Several trends in the beverage industry will gain even further traction, including dairy-free/plant-based, functional attributes, sugar reduction, hybrids and CBD-infused drinks.

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Does Food Science Pay Women Enough?

Has the pay gap changed between genders in food science?

Sensient Predicts Flavor Trends for 2015

Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.

Herbs and spices in medicinal preparations

Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.

There is a fairly untapped opportunity in the mainstream to highlight aftertastes that have the ability to modify flavor perception.

Playing With Aftertaste Through Flavor Sequencing

Flavorists have long been obsessed with killing unwanted aftertastes as degrading distractions to their target flavor, but what about the opposite—using positive aftertaste to positively impact subsequent flavors, even creating new ones?

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