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Section: Flavor > Trends

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Savory Ingredients Market Projected to Reach $13,295 Million by 2019

Report notes market stability in North America and Europe, growth in Asia-Pacific.

Report: Food Flavor Market to Reach $13.7 Billion by 2018

A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.

The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.

Snack Attack: COVID-19 Drives Spike in Snack Market Growth

The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.

Whole Foods is seeing new and emerging protein-forward products with mushrooms, walnuts, tempeh and legumes in place of complex meat alternatives. Even plant-based milk alternatives are participating, with some brands simplifying labels to just two ingredients.

Whole Foods Market’s Top 10 Food Trend Predictions for 2024

The latest to share forecast insights is Whole Foods Market with the release of its predictions of emerging flavors, culinary influences and popular products in 2024.

Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor

Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.

Firmenich has announced its full year results for the period ended June 30, 2020, as well as the appointment of Benoit Fouilland as chief financial officer.

Firmenich Sees Growth Despite COVID-19 Challenges; Appoints Benoit Fouilland CFO

Firmenich has announced its full year results for the period ended June 30, 2020, as well as the appointment of Benoit Fouilland as chief financial officer.

USDA: Florida 2014-15 Orange Forecast Falls from Year Ago

The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.

Report: Flavors and Fragrances Market Projected to Reach $10.4 Billion

The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.

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12 Flavors From Around the World That Should Be on Your Radar

First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.

NotCo's senior Flavor Scientist, Cindy Sigler, Ph.D., alongside Machine Learning Team Leader, Francisco Clavero, are set to take the stage to discuss the company's artificial intelligence platform and how it translates to plant-based formulations.

AI, Fermentation, Trend Tracking & Taste Research Programmed for Flavorcon 2024 Day 1

Whet your appetite by checking out the menu for day one of Flavorcon 2024!

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.

Datassential Releases 10 Trends for 2025, Five Trends for the Future

The report includes flavors that will influence menus and product development both in the coming year and the years beyond.

Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788

Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales

Microbiome modulators such as diet, probiotics and post-biotics can offer opportunities for product innovation to improve gut health.

10 Trend Predictions for 2025 According to Kerry Health and Nutrition Institute

The ten key health and nutrition trends can help inform product innovation in the upcoming year, like healthy aging and sodium reduction.

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Bell Flavors & Fragrances predicts the big trends in flavors for 2011.

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