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Section: Flavor > Trends

For 2024, IAL is forecasting a growth rate of 5.9% for the global flavors and fragrances market.

Global Flavors & Fragrances Market Forecast for 2024-2028

According to IAL Consultants, an average growth rate of 5.6% per annum is expected for the F&F market over the next five years.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

TechNavio Forecasts Global F&F Growth During 2013-2018

The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.

Report: Worldwide F&F Market Expected to Reach $26.5B in 2016

Market research firm Freedonia cites rising personal consumption in emerging economies as a growth driver

2007 Industry Rankings & 2007 Pathfinders

Welcome to P&F magazine’s 2007 ranking of top F&F companies. This year, due to a couple of major acquisitions, we bring you two lists. The first is based on 2006 sales.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

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Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

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2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

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Day 2: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

The growth of the flavor and fragrance market is primarily supported by the growing population in emerging economies such as China, India, Indonesia, South Korea, Brazil and South Africa.

Report: Flavors & Fragrances to Reach $29.0 Billion in 2021

The growth of the flavor and fragrance market is primarily supported by the growing population in emerging economies such as China, India, Indonesia, South Korea, Brazil and South Africa.

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RTD 2.0: Latest Innovations from Natural Products Expo West 2018

At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.

Lucintel: Global F&F Markets to Reach $2.06 Billion By 2018

The report indicated that although the recession has impacted the U.S. flavor and fragrance market, it is currently recovering well.

IFF has reported its financial results for Q2 of 2020, set an increase to its quarterly dividend and announced the date its webinar to review these results.

IFF Reports Q2 2020 Results; Increases Quarterly Dividend

IFF has reported its financial results for Q2 of 2020.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

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Flavors and Fragrances Market to Reach $28.65 Billion by 2025

Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.

At the 2nd BSF Symposium, university professor Peter Schieberle, Ph.D., will be presenting 'Understanding Chocolate Aroma: On the Way from Cocoa Seeds to Chocolate Consumption.'

British Society of Flavourists Hosts 2nd Symposium on Chocolate

The symposium is set to host seven discussions around chocolate and the nuance of cocoa.

Fusion-based flavor combinations are also gaining popularity in creating innovative food products.

Global Flavors Market to Grow at 5.7% CAGR from 2023 to 2030

Consumers have shifted their preferences in the food industry with reference to the growing acceptance of unique and exotic flavors.

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