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Section: Flavor > Trends

Comax Flavors Reveals 2013 Flavor Trends

Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.

McCormick Flavor Forecast predicts popular flavors for the year.

McCormick Releases 2020 Flavor Forecast

McCormick has identified trends via its flavor forecast for more than 20 years.

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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Bell Flavors & Fragrances predicts the big trends in flavors for 2011.

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

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McCormick Reveals 2017 Flavor Trends

The 2017 edition of McCormick & Co.’s Flavor Forecast is sure to spice up meals. The annual list includes bolder preparations and alternative equipment.

The list includes classics like vanilla, bubble gum and twists like avocado ice cream.

Report: Top 20 Ice Cream Flavors

The list includes classics like vanilla, bubble gum and twists like avocado ice cream.

At the 2nd BSF Symposium, university professor Peter Schieberle, Ph.D., will be presenting 'Understanding Chocolate Aroma: On the Way from Cocoa Seeds to Chocolate Consumption.'

British Society of Flavourists Hosts 2nd Symposium on Chocolate

The symposium is set to host seven discussions around chocolate and the nuance of cocoa.

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2018 Leaderboard: Robertet Focuses on Current Business

The company has maintained its position in the F&F leaderboard through responding to the growing demand for natural flavors and cleaner products.

The keto diet’s continued growth will enable opportunity to branch out into popular keto categories—snacks, cereals, bars, breads and cookies.

Flavorchem Releases 2022 Flavor and Trend Forecast

From citrus to gut health to sustainability, here's what to expect in the new year.

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McCormick Releases 2015 Grill Mates Flavor Forecast

Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.

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Keeping Up with Consumers & Regulations at Flavorcon 2017

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

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2017 Leaderboard: Robertet Focuses on Organic Growth

While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.

Floral flavors, including chamomile, are in the lead as the fastest-growing botanical flavor trends in packaged foods.

Floral Flavors Top 2024 Global Trends Report

Innova Market Insights has released its Global Flavor Trends for 2024 report.

Report: 10 Key Trends in Food, Nutrition & Health 2009

Convenience, health, energy and niches: combining proven science with quality ingredients

Report: Lower Growth Forecast for Chinese Exports in 2009

Global economic downturn cited as the primary cause.

According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.

T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends

According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.

Non-dairy lines accounts for 10% of all ice cream introductions.

Ice Cream Trends on the Rise for 2021

When it comes to clean label development, shorter and simpler ingredients lists are popular.

Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends

Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.

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