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Section: Flavor > Trends
Trends
Sensient Introduces Natural, True-to-type Varietal Cherry Flavors
The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more
Trends
Comax Flavors Bites Down on Nutrition and Performance Findings
As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Trends
Bad Vanilla Crops in Mexico, India Won't Affect Pricing
Madagascar had a healthy harvest and should be able to sustain the market
Trends
McCormick, Bell Flavors & Fragrances Reveal Trends for 2013
Themes of global ingredients, health and wellness in flavor as well as nostalgic and resort-inspired scents in fragrances are expected to dominate the new year.
Trends
Chicken Flavor Market to Reach $1 Billion by 2026
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Event Coverage
The Chinese Flavor and Fragrance Industry—Local to Global?
Can the country's industry expand and evolve to become a multinational contender?
Trends
Global Cannabidiol Market to Reach $4.14B by 2030
Cannabidiol, along with other cannabinoids and terpenoids, will eventually be accepted as a component of standard consumer goods in the medium to long term.
Trends
Flavor Trends: Exploring the World of Middle Eastern Cuisine
Consumers are turning to global cuisine as a source of excitement and adventure.
Flavorcon Coverage
Beer Categories Ripe for Innovation According to An Expert
Samples of trending beer flavor profiles will be on tap during this Flavorcon session!
Trends
McCormick to Reorganize Business in Middle East, Africa
It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.
Trends
Beverage Flavor Trends: Healthy, Clean and Oh So Fizzy
Food and beverage trends are seeing cleaner, multifunctional applications for the evolving health conscious consumer.
Trends
Non-alcoholic Beer Gets Cheers For Taste Innovation, Wellness
New Mintel research has revealed that European consumers are opting for low or noalcohol beer, saying it tastes just as good as "regular" beer.
Trends
Report: South American Cuisine is Hot around the Globe
According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.
Regulatory & Research
Firmenich Ranked Within Top 1% of Sustainable F&F Companies
EcoVadis has awarded Firmenich with a gold rating for being among the most sustainable suppliers in the F&F industry.
Trends
Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Trends
Editor's Note: A Single Ingredient Can Tell Many Stories
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
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