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Section: Flavor > Trends
Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Sep 1st, 2024
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2019 Fresh Takes: 5 Flavor Trends to Watch Out For
Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.
Nov 13th, 2018
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The Sweet Side of Better for You at Flavorcon 2019
At Flavorcon 2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.
Apr 9th, 2019
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Feb 18th, 2013
Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast
Chilies and Brazilian BBQ are among McCormick's top grilling trends.
Mar 17th, 2014
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2017 Leaderboard: Takasago Expands within the Global the F&F Market
Perfumer & Flavorist shares the insights of Takasago and the company's overall growth in the last year with new hires, the development of new ingredients and its expansion into new places.
Jun 28th, 2017
The flavors and fragrances market is projected to reach $37.3 billion by 2026.
Latest Flavors and Fragrances Market Report Projects Growth by 2026
The report touches on natural ingredients, fine fragrances and more.
Oct 24th, 2022
Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Apr 2nd, 2025
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Panera to Remove Artificial Flavors From Food By End of 2016
Panera to remove artificial preservatives, sweeteners, colors and flavors including artificial smoke flavor and artificial vanilla from the food in its bakery-cafes by the end of 2016.
May 18th, 2015
The flavor and enhancers market is anticipated to grow at a healthy pace from mid-2021.
Global Food Flavors and Enhancers Market to Grow 5.9% by 2030
The market is anticipated to grow at a healthy pace from mid-2021.
Jun 1st, 2021
Emerging Markets to Gain "More Interest" in 2013, Industry Report Predicts
Leatherhead Food Research says emerging markets will significantly outpace developed economies; Europe expects Q1 contraction, but U.S. is seen as much more promising.
Dec 19th, 2012
Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.
T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year
The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.
Dec 16th, 2024
McCormick Unveils Top Flavors and Food Trends for 2014 and Beyond
Emerging trends include chili, modern masala, clever compact cooking and more.
Dec 30th, 2013
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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Jul 5th, 2018
Spate experts share, 'With high volume and yet very low competition, spearmint tea is an interesting opportunity for brands in the beverages space.'
Spearmint Tea and Functional Food & Bev Predicted to Top Holiday 2024 Trends
According to Spate, consumers are curious and willing to try new flavors, and incorporate new ingredients into their routine.
Oct 4th, 2024
According to Beck Flavors, the trends show that grape is currently at the forefront of a resurgence of gums, sports drinks, and sparkling waters.
Beck Shares 2023 Flavor of the Year Selections and Global Trend Insights
Discover the latest consumer insights driving innovation for the year to come.
Dec 1st, 2022
According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.
Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022
Read up on plant-based market trends, formulation challenges and the latest technology.
Nov 1st, 2022
Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
Dec 2nd, 2024
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