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Section: Flavor > Trends
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The Current and Emerging Top Latin Flavors (Infographic)
Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.
Oct 30th, 2015
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Bill Blake Named CFO of the Year Finalist
Vigon Vice President of Finance and Strategy, Bill Blake, is nominated as finalist for the CFO of the year award.
Jun 20th, 2016
The retail price has increased almost 10 yuan from 2020.
The Fragrant Lemon Increases Retail Price in China
The retail price has increased almost 10 yuan from 2020.
Mar 28th, 2021
The Last Word: CSA/SFC Meeting Explores Sensory Innovation
An overview of the foodie landscape, translating flavors to perfumes and more.
Mar 21st, 2014
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Editor's Note: Snacks and Air Care: Dynamic Growth
This issue, we’re exploring two booming categories in flavor and fragrance: snacks and air care. With wellness at its core, we’re seeing exciting new trends that are shaping innovation through sustainability, personalization and attention to sensory experiences.
Aug 30th, 2019
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Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
May 4th, 2018
Photo provided by Mariani
A Nut to Crack: Mariani Releases Walnut Milk
Mariani Nut Company has released its refrigerated walnut milk in original, vanilla and unsweetened flavors.
Apr 5th, 2018
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Symrise Conducts In-Depth Study on Modern Vegetarians
Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.
Mar 5th, 2018
This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.
P&F+ Columnist Takes the Stage at Flavorcon 2022
This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.
Sep 1st, 2022
The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Oct 15th, 2024
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Jul 5th, 2018
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Synergy Flavors Partners For Operations in Mexico City
Synergy Flavors and DCA FoodTech have entered into a partnership to create food and beverage flavors for consumers in Mexico.
Apr 4th, 2018
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Unilever Commits to Urban Farming With Growing Roots
Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.
Mar 13th, 2018
Vanilla is Still America's Favorite Ice Cream Flavor
According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.
Jul 24th, 2013
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Halo Top Expands Non-Dairy Ice Cream Line
Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.
Jan 31st, 2018
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Beverages and Bugs at SFC West Coast Meeting
The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.
Dec 29th, 2017
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Symrise Creates Experiences With Joy of Authentic Food
The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.
Dec 7th, 2017
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