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Section: Flavor > Trends

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Döhler Offers Flavor Innovations at Brau Beviale

Innovations include offerings for malt-based beverages, cider and fruit applications, carbonated soda, energy drinks and more

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The Bitter Truth about Beer Flavor Development

The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.

Research Note: Boomer Men Becoming Primary Shoppers

Men “less affected by the recession than women,” according to a report from the Natural Marketing Institute (NMI).

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Bio Vanillin Market Blooms Through 2025

The bio vanillin market is expected to see strong growth due to demand for natural and clean label products.

Strange Brew: Novel Flavorings for Beer

Mintel explores the trends in the beer market, including cutting-edge flavors and naturals

Beverage Sector Trends: Germany and Benelux

Market perspectives from a New Yorker living and working in the EU.

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Firmenich Partners With Blue Marble Biomaterials

Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.

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Baby Food Market Booms With Organic Launches

Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.

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Bill Blake Named CFO of the Year Finalist

Vigon Vice President of Finance and Strategy, Bill Blake, is nominated as finalist for the CFO of the year award.

Photo provided by Conagra Brands, Inc.

Taco Bell Sprouts With Bigs Sunflower Seeds

Bigs’ latest flavor of sunflower seed, Taco Bell Taco Supreme, will feature USA-grown sunflower seeds with the restaurant’s signature spicy taco flavor and crunch.

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Mmmm Donuts … Millennials Crave Bold Bakery Flavors

Bold flavors are gaining ground in the donut segment, as younger consumers are more adventurous in their tastes.

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Bell Taps into Craft Beer Flavor Trends

Launches a new line of hand-crafted beer flavors including hard cider, stout and more.

Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)

ONE Brands Releases Naturally Sweetened Snack Bar Line

One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.

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Bright Sparks for 2017: Bell Announces F&F Trends

Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.

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LeBaronBrown Industries Invests in Charkit Chemical Company

“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.

Report: F&F Market to Reach $33.5 Billion by 2019

The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.

Photo provided by Kickback CBD Cold Brew

Kickback Cold Brew Launches CBD-Infused Cold Brew Tea

Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.

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Beverages and Bugs at SFC West Coast Meeting

The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.

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