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Section: Flavor > Trends

The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.

Highlights of IFEAT’s Socio-Economic Report on Orange

Outlining orange production characteristics, trends, and challenges.

There is a diverse consumer preference on the ideal level of sweetness. Photo: Symrise.

Symrise Releases Consumer Sweetness Preference Study

There is a diverse consumer preference on the ideal level of sweetness.

USDA: Florida 2014-15 Orange Forecast Falls from Year Ago

The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.

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Grady's Cold Brew Releases Flavors of RTD Coffees

Grady's Cold Brew has released a French vanilla and hazelnut mocha flavor of its craft cold brew coffee concentrate.

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Coffee-Mate natural bliss Releases RTD Cold Brews

Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.

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Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors

"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.

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Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

The Value Sweet Spot: Consumers Want it All

New report highlights how a "recessionary mindset" may reshape food, beverage, personal care and home care categories for good.

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Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration

High Brew Coffee and Wild Ophelia have collaborated on a line of cold brew bite-sized chocolates.

Japan’s Sweet Tooth Leads to Limited Edition KitKats

While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level

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Sour to Sweet: Miracle Berry Makes Red Wine Taste Better

Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

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Forward Thinking: Sweet Talk

Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.

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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

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Sweet Techniques to Modify Flavor

While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.

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Sabra Goes Sweet and Smoky With Latest Hummus

Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.

Wixon Offers New Seasonings For Savory & Sweet Snacks

Wixon creates new sweet and savory flavors for snack division.

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