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Section: Flavor > Trends
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Editor’s Note: A Sense of the Future
The F&F industry is undergoing quite a transformation, which shows clearly through M&A activity and regulatory changes. This issue we look more closely at the direction of the F&F industry’s transformation, and it’s moving up.
Dec 26th, 2017
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Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
Dec 21st, 2017
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Opinion: Assessing Threats to Raw Material Supplies
Evolving buyer needs and demands, the dominance and future viability of Chinese sourcing, and fluctuating prices for significant materials. Consider the plight of today’s raw material buyers and planners as they confront an unprecedented assault on the price and availability of everything they buy. The majority of the blame lies with recent higher crude oil prices, the effect of which impacts every phase of the production cycle.
Nov 6th, 2008
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Flavor Profiles: The Future of Snack Flavors
The snack category shifts its flavors toward a more nuanced sense of savory. Snacking has been called “the fourth meal.” In 2005, total snack sales tracked by Datamonitor reached $34.8 billion.* The United States made up $18.5 billion of this total, with Europe totaling ~$16.3 billion.
Nov 28th, 2008
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Modulating Taste with Odor & Other Sensory Insights
Paul Wise, associate member at the Monell Chemical Senses Center, discussed the ways in which taste and odor interactions can be leveraged to modulate overall flavor impressions.
Mar 19th, 2015
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Unilever Spreads the Love With Margarine Auction
According to a Reuters report, Unilever plans to auction off its margarine and spreads business this fall, which is estimated to be worth $7.6 billion dollars.
Jun 27th, 2017
Emerald Kalama Chemical Expands At Rotterdam Site
Emerald Kalama Chemical is breaking ground on $40 million expansion to their Rotterdam site.
Jul 22nd, 2015
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Feel the Music with All Five Senses
BitterSuite provides the audience with a classical music experience that explores each one of the senses to totally immerse listeners.
Aug 4th, 2016
Wixon Offers On-Trend Seasonings for Protein
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
Jun 14th, 2013
Infinite Flavors Renamed Beck Flavors, Staff Announced
Infinite Flavors now operates as Beck Flavors.
Jul 29th, 2010
PureCircle Presents on Stevia's "Tipping Point"
Sugar-replacement ingredient accepted across mainstream markets
Jun 13th, 2011
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Mar 6th, 2013
The study looked at the key insights of the top five countries driving the trend in Europe.
Mane Releases Consumer Study on Meat Alternatives
The study looked at the key insights of the top five countries driving the trend in Europe.
Apr 21st, 2021
Amy Marks-McGee’s “Forward Thinking” column in the October 2023 issue examines how Gen Z is influencing the bath and body care market.
How to Adjust for Shifting Consumer Tastes
Managing editor Jenna Troyli's editor's note for the October 2023 issue.
Oct 2nd, 2023
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Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Jul 5th, 2018
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Synergy Flavors Partners For Operations in Mexico City
Synergy Flavors and DCA FoodTech have entered into a partnership to create food and beverage flavors for consumers in Mexico.
Apr 4th, 2018
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Girl Scout Cookies Meet Coffee at Dunkin’ Donuts
Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.
Feb 28th, 2018
Vanilla is Still America's Favorite Ice Cream Flavor
According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.
Jul 24th, 2013
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