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Section: Flavor > Trends
The report highlights flavor trends, including exciting snack flavors, functional beverages, twists on traditional flavors and more.
T. Hasegawa Report: 2022 Food and Beverage Flavor Trends
The report highlights flavor trends, including exciting snack flavors, functional beverages, twists on traditional flavors and more.
Jan 11th, 2022
The introduction of several flavored cheese products helps drive the global cheese market.
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Mar 21st, 2022
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Savory Ingredients Market Projected to Reach $13,295 Million by 2019
Report notes market stability in North America and Europe, growth in Asia-Pacific.
Feb 23rd, 2015
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What’s Next in Flavor and Food at the 2018 IFT?
At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.
Jul 27th, 2018
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Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass
In her Flavorcon masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.
Apr 15th, 2019
Mikel Cirkus, Global Creative Director for Taste & Beyond said: “In the same way that Pantone's Color of the Year (Viva Magenta) captures the emerging themes seen in the world around us, our choice for Flavor of the Year does so by translating new signals into positive sensory experiences.
Firmenich Names Dragon Fruit as 2023 Flavor of the Year
This is the second consecutive year of a sensory partnership between Firmenich and Pantone.
Dec 5th, 2022
Due to its growing popularity among foodies and culinary influencers on social media, experts agree that Ube is poised to take center stage as a flavor ingredient next year.
T. Hasegawa Names Ube as 2024 Flavor of the Year
Due to its growing popularity among foodies and culinary influencers on social media, experts agree that Ube is poised to take center stage as a flavor ingredient next year.
Dec 13th, 2023
Don't miss this panel to better understand emerging technologies and solutions in the vanillin segment.
Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel
Meet the panelists and moderator set to take the stage for this session.
Sep 6th, 2024
Increasingly, global consumers are getting more adventurous with their food, as 74% express a desire to try new flavors from around the world and 63% report they like to be experimental when cooking.
ADM Global Food, Beverage and Animal Nutrition Trends Report 2023
The report finds that, globally, 63% of consumers say they are interested in food and drink products that are customized to meet their individual nutritional needs.
Nov 2nd, 2022
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Third Time is a Charm: Updated Flavorcon 2017 Attendee List
Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!
Oct 13th, 2017
Report: Food Flavor Market to Reach $13.7 Billion by 2018
A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.
May 27th, 2014
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8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Jun 30th, 2016
Whole Foods is seeing new and emerging protein-forward products with mushrooms, walnuts, tempeh and legumes in place of complex meat alternatives. Even plant-based milk alternatives are participating, with some brands simplifying labels to just two ingredients.
Whole Foods Market’s Top 10 Food Trend Predictions for 2024
The latest to share forecast insights is Whole Foods Market with the release of its predictions of emerging flavors, culinary influences and popular products in 2024.
Oct 26th, 2023
According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.
Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year
Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.
Jan 6th, 2025
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
Feb 24th, 2022
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What’s Brewing in Craft Beer Flavors at Flavorcon 2018?
See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.
Jun 21st, 2018
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
Pf Wine Lead 4419
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.
Apr 4th, 2019
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