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Section: Flavor > Trends

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Starbucks Adds A Twist on Coffee Classics

Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.

A Look Ahead

New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.

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What Are Flavorcon Attendees Saying?

With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!

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Flavorcon 2017 Gets a Second Taste for Attendees

Check out the updated list of Flavorcon attendees. Join us October 24-26 in Rosemont, Illinois!

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Hershey Appoints Mary Beth West as Vice President

The Hershey Company has appointed Mary Beth West as their senior vice president. In her new position, she will be in charge of overseeing the company's growth's strategy.

Photo courtesy of Peter Wynn Thompson.

Looking Deeper at Consumer Behaviors at Flavorcon

Flavorcon 2017 wrapped with a presentation from Fernando Gomez Gonzalez and Mindy Cultra about the importance of developing products based on consumer motivators.

Stevia Awareness Increases, According to PureCircle

Also ranks highly for overall positive impression among US consumers

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Bell Flavors & Fragrances Acquires Sillage Aromatique

On October 3, Bell Flavors & Fragrances acquired Sillage Aromatique—the fragrance division of Nardev Chemie Pte, Ltd—in Singapore.

Jon Seighman, senior director, Product Development and Applications, WFSI

A Taste for Ingredients at Flavorcon 2017: Day One

After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.

Sensient Adds Eight Bespoke Functional Flavors to APSS Range

The new products extend the company's existing portfolio of flavors used to improve the sweetness profile of calorie-reduced products.

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Frito-Lay Adds a Crunch With Contest Winners’ Chips

Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

ADM Releases Second Annual List of Global Consumer Trends

Consumers' priorities lie in functional foods, sustainability, brand transparency and more.

Two-thirds of Americans plan to eat out more than they did before pandemic.

Americans Plan to Increase Eating Out After Pandemic

Two-thirds of Americans say they trust restaurants as they plan to eat out more than before the pandemic according to Toluna.

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Symrise Expands in Asia-Pacific Amid Industry Shift

Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.

Biotechnology: Approaching a Critical Mass

In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry

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Taste the Trends With Amy Marks-McGee at Flavorcon

At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.

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5 Dairy Alternatives to Be Aware of in 2018

With the rise of the health and ethical conscious consumer, more are looking for plant-based beverages to replace traditional dairy products.

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