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Section: Flavor > Trends
Trends
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Trends
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Trends
10 Gen Z Flavor Trends
More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.
Savory Applications
Bell Hires New Savory Flavorist
Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.
Ingredients
Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
Event Coverage
What Are Flavorcon Attendees Saying?
With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!
Event Coverage
Bell Unveils New Flavor Concepts
Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.
Trends
Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Trends
Flavor Outlook: Melting Pot Predictions
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Trends
Sweet Techniques to Modify Flavor
While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.
Ingredients
Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Trends
Cover Story: Flavors to Watch
FONA’s Flavor Radar tracks flavor trends from novel to mainstream. In the flavor industry, assertions about trends can sometimes seem heavy on the intangibles and light on data. To fill the gap between theory and fact, FONA International developed the Flavor Radar, a flavor mapping methodology that trends flavors from a novel idea to an everyday pantry staple.
Ingredients
Natural Flavors—A Marketing Perspective
In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.
Beverage
Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Trends
Bell Flavors & Fragrances Unveil 2018 Spark Trends
Bell Flavors & Fragrances have revealed new Spark trends, which highlight emerging consumer trends in flavor and fragrances.
Trends
Mane Launches Mane Native Dairy Flavor Line
The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.
Event Coverage
[Flavorcon 2017] Kerry’s Golden Ticket to Success
Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.
Event Coverage
[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at
Flavorcon
2018.
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