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Section: Flavor > Trends
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McCormick Reveals 2017 Flavor Trends
The 2017 edition of McCormick & Co.’s Flavor Forecast is sure to spice up meals. The annual list includes bolder preparations and alternative equipment.
Dec 13th, 2016
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PepsiCo Presents 2025 Sustainability Agenda
PepsiCo has presented its 2025 sustainability agenda, which focuses on strengthening consumers' relationship with food as well as supply chain improvements.
Oct 19th, 2016
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Can Aromas Dictate Our Taste Buds?
How can aroma modification affect taste perception? Chefs, scientists, flavorists and industry professionals research phantom aromas.
Oct 23rd, 2015
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.
The Latest CBD-Infused Flavor Launches
CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.
Sep 7th, 2021
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Report: Top 20 Ice Cream Flavors
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Jul 14th, 2021
Fresh Origins Introduces Herb, Flower Crystals
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Jan 18th, 2013
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
Jul 1st, 2011
Comax Offers Ethnic and Fusion Flavors
The flavor company gets into the global cuisine market.
Mar 19th, 2012
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Editor's Note: Comfort in the Senses
Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.
Nov 30th, 2018
The Last Word: Competing Ingredient Demands
How the world's food needs and novel natural aromatic ingredient applications could put new pressures on F&F ingredient supplies.
Dec 30th, 2011
Flavor Chocolate Trends from 2007
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Dec 30th, 2008
Biotechnology: Approaching a Critical Mass
In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry
Apr 6th, 2016
Comax Reveals 2014 Flavor Trends
Features pineapple cucumber, coconut lime, and more.
Nov 15th, 2013
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Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Mar 16th, 2017
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Chocolate Sales Are Getting Sweeter
Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.
Oct 25th, 2015
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Givaudan Doubles Flavor Production Capacity
Givaudan officially opened its new manufacturing facility in Nantong, China.
Jul 8th, 2015
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