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Section: Flavor > Trends

Photo provided by PRNewsfoto/Peet's Coffee & Tea, Inc.

Peet’s Coffee Expands in RTD Space With Iced Espresso

After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.

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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients

Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

Sensient Adds Eight Bespoke Functional Flavors to APSS Range

The new products extend the company's existing portfolio of flavors used to improve the sweetness profile of calorie-reduced products.

Report: South American Cuisine is Hot around the Globe

According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.

Photo provided by Reed's, Inc.

Reed’s Inc. Unveils Zero Sugar Beverages at Expo West

Reed’s Inc. will be unveiling its latest zero sugar product line at Expo West, which will include seven unique flavors of natural sodas.

SIAL Paris will feature over 100 international speakers and 60.

SIAL Paris Returns Next Month Featuring Upcoming Food Tech

SIAL Paris will feature over 100 international speakers and 60.

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Kalsec’s Hot and Spicy eBook Reports Heated Trends

“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.

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How Will Sustainability Goals of Big Retailers Affect F&F?

Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?

ADM Releases Second Annual List of Global Consumer Trends

Consumers' priorities lie in functional foods, sustainability, brand transparency and more.

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RTD Coffee Sales Heat Up; Cafe Openings Cool Off

New research from Mintel reveals a potential threat to the coffee house market: RTD coffee.

Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.

[update] Take a Look at Recent Summer Flavor Launches

Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.

Canadean Reveals Top Food and Sensory Trends for 2015

Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.

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Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors

As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.

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Symrise Releases Organic-certified and Non-GMO Flavor Collection

The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.

Sensory Expert Round Table: a Taste of Things to Come

Emerging holistic strategies in gathering and responding to flavor/food trends. Every day, new and novel flavors appear on store shelves. (Black Pepper Jack Doritos?)

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[Podcast] The Future of Flavor and Food With Sean Raspet

In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.

The CBD edibles segment is estimated to account for the largest share of the CBD-infused products market in 2021.

Report: CBD-infused Products Market to Significantly Grow Through 2028

Market growth is driven by the increasing awareness of the health benefits offered by cannabis-infused products and the increasing demands for cannabis-infused food and drinks.

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