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Section: Flavor > Trends
The CBD edibles segment is estimated to account for the largest share of the CBD-infused products market in 2021.
Report: CBD-infused Products Market to Significantly Grow Through 2028
Market growth is driven by the increasing awareness of the health benefits offered by cannabis-infused products and the increasing demands for cannabis-infused food and drinks.
Mar 23rd, 2022
Is your company interested in keeping a finger on the pulse of how these sustainable ingredients are being utilized in F&F formulations?
Would You Like More Information about Trends in Sustainable Ingredients Utilized in Formulations? [Survey Results]
See the results of last week's poll!
Apr 11th, 2023
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Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Dec 29th, 2017
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Firmenich Appoints Bérangère Magarinos-Ruchat as Global Head of Sustainability
Firmenich has announced the appointment of Bérangère Magarinos-Ruchat, M.D. to the role of global head of sustainability. In this new role, she will help reinforce and manage the company's sustainability initiatives.
Aug 31st, 2017
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Mondelez Removing All Artificial Flavors and Colors From Snack Brands
In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.
Oct 9th, 2015
Report: Consumer Market For Senior Population to Grow in Importance
A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.
Feb 4th, 2013
Study: Half of US Adults Realize Need for Dietary Changes
NPD food and beverage study finds rising consumer demand for proactive products
Sep 24th, 2012
Consumers are craving health benefits and novelty from beverages, according to the report.
Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis
Consumers are craving health benefits and novelty from beverages, according to the report.
Aug 29th, 2022
FDA Sees Progress on Removal of Caffeinated Alcoholic Beverages from Market
Includes products from Phusion Projects, United Brands, Charge Beverages and New Century Brewing
Dec 7th, 2010
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Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise
Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.
Jan 18th, 2016
Consumers are most likely to choose snacks to meet emotional needs, with over two-thirds choosing snacks for relaxing and to satisfy a craving.
7 Flavor Trend Reports Covering Snacking, Functional Ingredients, Biotech and More
Don't miss the latest insights on the confectionery trends and consumer demands for low-to-no alcohol products.
Apr 24th, 2023
2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
May 31st, 2013
Seasonal scoops have taken over the freezer aisle, including Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.
Sweet Tooth: Take a Bite Out of These Launches & Trend Reports
From new flavored scoops to dessert trends, here's the latest in sweet applications.
Dec 23rd, 2022
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Raw Material of the Week: Mint Piperita EO Boulder SX 960067
Firmenich has launched a mint ingredient, which can be applied to not only beverage applications, but also in blends with fruit or coconut hints.
Sep 20th, 2017
Gen Z is considered the most diverse, connected, and tech savvy generation.
Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report
The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.
Nov 20th, 2024
The Significance of GRAS and Nature-Identical for Worldwide Harmonization of Flavor Regulation
The harmonized regulations should also foresee in a labeling requirement for flavorings on foods that does not distinguish between flavorings from different origin. A simple reference to “Flavorings” on the list of ingredients on the food packaging would suffice.
Apr 6th, 2016
The macro-trends were validated and future-proofed with the help of leading experts and futurists from the food and beverage industry.
Givaudan FlavourVision Report Names 5 Consumer Trends Offering White Space in F&B
FlavourVision is said to draw on expertise from world-renowned experts in design, anthropology, futurology, holistic-wellbeing, sustainability and sensorial research.
Aug 31st, 2023
Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview
Upcoming event explores the intersections of flavor, food science and product development.
Sep 30th, 2013
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