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Section: Flavor > Trends

The U.S. frozen desserts market size was valued at $52.82 billion in 2020 and is expected to expand at a CAGR of 5.7% from 2021 to 2028.

Report: U.S. Frozen Desserts Market Value

The U.S. frozen desserts market size was valued at $52.82 billion in 2020 and is expected to expand at a CAGR of 5.7% from 2021 to 2028.

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MedReleaf Launches Cannabis-Flavored Beer

MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.

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Natural Flavors Rank High for 2017

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

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Infographic: Laissez Les Bons Temps Rouler

Or, "let the good times roll." What better way to celebrate Fat Tuesday than with rich aromas and flavors? Check out some flavors and scents and see what inspires you.

Several trends in the beverage industry will gain even further traction, including dairy-free/plant-based, functional attributes, sugar reduction, hybrids and CBD-infused drinks.

Packaged Facts Report: Forecasting Beverage Trends

Several trends in the beverage industry will gain even further traction, including dairy-free/plant-based, functional attributes, sugar reduction, hybrids and CBD-infused drinks.

Martha Stewart's CBD Wellness Gummies. Photo: Shop Canopy.

Martha Stewart Releases Holiday CBD Sampler

The Martha Stewart CBD sampler is inspired by the French confection pâte de fruits.

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Givaudan Launches TasteSolutions Richness Flavors

The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.

Ginkgo Bioworks Raises Money To Expand

Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.

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Flavor Bites: Flavor Creation in Russia

Russian tastes in food naturally fit the harsh climate, but, as is the case in many markets, international brands and tastes are gradually becoming accepted, especially among younger Russians.

Spicy foods offer a sensory adventure, awakening taste buds and triggering endorphin rushes.

Tag Releases 2024 Flavor & Trends Forecast

The report highlights the latest ingredients, cooking techniques and culinary ideas predicted to drive innovation in the food and beverage industry in North America, the United Kingdom and Europe.

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Firmenich Receives PRIMADUTA Presidential Award

The president of the Republic of Indonesia awarded the PRIMADUTA Presidential Award to Firmenich, recognizing the company for contributing to Indonesian economy and practicing outstanding business leadership.

Guest Column: Vanilla Market Report

Between bear and bull

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Imbibe Releases Proprietary Masking Ingredient

Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.

Frutarom Thrives in 2008 Results

Core business places it in a "stable and defensive field," says CEO Yehudai.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

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Feeling Peachy: Perrier Releases Latest Flavor

After the 2017 launch of its strawberry and watermelon flavors, Perrier has introduced its latest peach-flavored carbonated mineral water.

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Snow Monkey Releases Three Superfood Flavors

Vegan ice cream brand Snow Monkey has released three additional flavors of its superfood ice cream.

Comax Launches Greek Yogurt Flavor Range

Comax Flavors has launched a range of flavors for sweet and savory Greek yogurt applications.

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