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Type: News
Section: Flavor > Trends
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International Flavors & Fragrances Completes Acquisition of David Michael & Company
The previously announced acquisition of David Michael & Company has been successfully completed by International Flavors & Fragrances.
Oct 11th, 2016
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Garden Fresh Fragrances on the Rise Says Bell
In response to consumers’ interest in fresh and clean products, Bell Flavors & Fragrances is offering botanical extracts for natural and organic fragrances and cosmetics.
Dec 11th, 2017
IAL Consultants predict slow growth through 2020 with a projected rebound in 2021.
9 Things to Know About the Global Flavors and Fragrances Market
IAL Consultants predict slow growth through 2020, with a projected rebound in 2021.
Sep 22nd, 2020
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Firmenich and the University of Geneva Explore the Science of the Culinary Arts
Firmenich held its annual culinary science event in partnership with the University of Geneva and 2-Star Michelin Chef, Claude Legras.
Jun 1st, 2016
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Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Dec 18th, 2018
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Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Dec 7th, 2017
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Africa: The Next Center of the Commercial Universe?
The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.
Jan 4th, 2016
Firmenich Names Lime as the 2013 Flavor of the Year
The company plans to promote lime flavors around the world in beverages, sweet goods and savory.
Dec 18th, 2012
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Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Apr 24th, 2017
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A Fragrant Feast: "An Evening of Pairings" with the American Society of Perfumers
This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.
Nov 11th, 2016
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The Art of Peas and Distillation
The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.
Feb 20th, 2018
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Raw Material of the Week: Sucralose
Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.
Aug 30th, 2017
Firmenich's flavors of the year: yuzu and ginger. Photo: Firmenich.
Firmenich's Flavors of the Year 2021
The two flavors for 2021 include a super-root, ginger, and a super-fruit, yuzu.
Dec 14th, 2020
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Firmenich Announces 2016 Flavor of the Year
How serious is the love for this seed?
Dec 18th, 2015
dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.
dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025
This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.
Dec 11th, 2024
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Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Oct 19th, 2017
“Creating a sustainable and secure food system that addresses the sensory experience, nutrition and accessibility is vital to supporting the needs of people around the world,” said Leticia Gonçalves, president, Global Foods, ADM.
4 Factors Driving the Future of Alternative Protein
“Understanding current consumer needs, anticipating future trends, fostering industry collaboration and investing in advanced technologies is crucial for developing and innovating a protein arena that prioritizes both people and the planet."
Jun 23rd, 2023
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Firmenich Names 2017 Flavor of the Year
And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.
Dec 19th, 2016
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